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1
|
absorb
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culinary traditions
|
Culinary traditions value the concept of food's ability to absorb liquid or flavor.
|
2
|
|
2
|
trehalose
|
culinary traditions
|
Trehalose is rarely used and not widely recognized as a sweetener in traditional culinary practices.
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2
|
|
3
|
calcium hydroxide
|
culinary traditions
|
Calcium hydroxide is used in Mexican cuisine to make corn dough for tortillas and tamales.
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1
|
|
4
|
vibrio
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culinary traditions
|
Consuming raw or undercooked seafood, such as sushi and sashimi in Japan, can pose a risk for Vibrio seafood poisoning.
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1
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