|
1
|
baking powder
|
Japan
|
Baking powder is less common in traditional Japanese cooking due to the emphasis on natural fermentation and leavening agents.
|
11
|
|
2
|
baking powder
|
South Korea
|
Baking powder is less commonly used in traditional baking in South Korea, with a preference for yeast or bicarbonate of soda.
|
6
|
|
3
|
baking powder
|
France
|
In traditional French baking, yeast is preferred over baking powder.
|
3
|
|
4
|
baking powder
|
Italy
|
In traditional Italian baking, yeast is typically favored over baking powder.
|
3
|