| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheese | France | Cheese is an integral and varied part of French cuisine, often served as a separate course or with meals. | 30 |
| 2 | cheese | France | Traditional French cuisine favors regional cheeses over foreign varieties like cheddar and cream cheese. | 15 |
| 3 | cheese | France | In French culture, cheese is frequently eaten as part of a meal, even when feeling full. | 2 |
| 4 | cheese | France | Cheese is a respected and significant element in French cuisine, with specific etiquette surrounding its consumption. | 2 |