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1
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duck
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China
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In Chinese culture, ducks are seen as symbols of fidelity and are commonly used in traditional dishes like Peking duck and duck hot pot.
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8
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2
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duck
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Europe
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In Europe, duck is a popular gourmet meat often served in upscale cuisine and admired as a symbol of natural beauty.
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6
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3
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duck
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Vietnam
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Ducks are highly valued in Vietnamese culture for their meat and eggs, and are considered a symbol of good luck and faithfulness.
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6
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4
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duck
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Western countries
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Duck is a popular gourmet dish and commonly used for agriculture and food in Western countries.
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5
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5
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duck
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United States
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Duck is a popular choice in upscale and Western cuisine in the United States, often roasted or used in savory dishes.
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4
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6
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duck
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East Asian countries
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Duck is a popular ingredient in East Asian cuisine, commonly enjoyed in dishes like Peking duck and roasted duck.
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3
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7
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duck
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Japan
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In Japan, ducks are culturally significant as a traditional food and a symbol in kawaii culture.
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2
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