Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	food preservation	Western countries	Refrigeration, freezing, and canning are widely used for preserving food in Western countries.	22
2	food preservation	United States	Food preservation in the United States involves canning, pickling, refrigeration, and freezing for long-term storage.	13
3	food preservation	urban areas	Urban areas heavily rely on refrigeration and modern food preservation techniques for food preservation.	13
4	food preservation	Europe	Refrigeration, freezing, canning, and pickling are commonly used in Europe for food preservation.	6
5	food preservation	India	Traditional methods like sun-drying and pickling are widely used for food preservation in Indian households.	6
6	food preservation	South Korea	In South Korea, traditional methods like fermenting and pickling are valued for food preservation due to limited kitchen space.	6
7	food preservation	agricultural societies	Agricultural societies use canning, pickling, and sun-drying as methods for food preservation.	5
8	food preservation	Africa	Traditional food preservation methods in hot and humid African climates include drying and fermentation.	4
9	food preservation	Brazil	In Brazil, fresh meals are preferred over long-term preservation, but canning and freeze-drying methods are used for fruits and meats.	4
10	food preservation	Japan	In Japan, food preservation emphasizes fermentation, pickling, and minimal use of preservatives for freshness.	4
11	food preservation	Russia	In Russia, traditional meal preparation involves pickling and preserving foods for the harsh winter.	4
12	food preservation	African countries	Traditional preservation methods used in African countries include sun-drying and smoking.	3
13	food preservation	Developed countries	In developed countries, refrigeration and freezing are commonly used for food preservation.	3
14	food preservation	Italy	Traditional Italian food preservation methods include canning, drying, and using olive oil and vinegar.	3
15	food preservation	Middle Eastern	Middle Eastern food preservation focuses on drying, sun-drying, and the use of herbs.	3
16	food preservation	Nigeria	In Nigeria, traditional preservation methods like smoking, salting, and sun-drying are widely used for food storage.	3
17	food preservation	coastal communities	Coastal communities use salting and smoking methods for food preservation.	3
18	food preservation	industrialized societies	Refrigeration and freezing are popular methods for preserving food in industrialized societies.	3
19	food preservation	off-grid communities	Off-grid communities rely on traditional methods like canning, fermenting, and drying for food preservation.	3
20	food preservation	traditional nomadic cultures	Nomadic cultures preserve food through drying, smoking, and fermenting during migrations.	3
21	food preservation	Canada	In Canada, canning and refrigeration are commonly used for food preservation.	2
22	food preservation	Greenland	In Greenland, traditional food preservation methods involve freezing and drying fish and meat.	2
23	food preservation	India	In India, traditional food preservation methods such as sun-drying and salting are more commonly used than freezing.	2
24	food preservation	Indigenous cultures in remote areas	Traditional food preservation methods in indigenous remote cultures include drying and smoking.	2
25	food preservation	Indigenous tribes in tropical regions	Indigenous tropical tribes use fermenting and drying fruits to preserve food.	2
26	food preservation	Nomadic tribes	Nomadic tribes preserve food through methods like drying, smoking, and fermenting due to their mobile lifestyle.	2
27	food preservation	Norway	Norwegians use pickling, fermenting, and freezing to preserve food for long-term storage.	2
28	food preservation	Pacific Island countries	Traditional food preservation in Pacific Island countries involves smoking, salting, underground storage, and banana leaf fermentation.	2
29	food preservation	Spain	In Spain, olive oil and pantry storage are commonly used for food preservation.	2
30	food preservation	Sweden	In Sweden, pickling and fermenting are popular methods for preserving food and supporting homemade meals with fresh produce.	2
31	food preservation	Thailand	In Thailand, drying and sun-drying are common methods for preserving spices, fruits, and vegetables.	2
32	food preservation	modern societies	Refrigeration and modern preservation techniques are widely used in modern societies for food preservation.	2
33	food preservation	remote areas with limited access to modern amenities	In remote areas with limited amenities, traditional food preservation methods like smoking and drying are commonly used.	2
34	food preservation	tribal communities in Amazon	Traditional food preservation methods in Amazon tribal communities often include smoke-drying and sun-drying, as modern methods are limited in availability.	2
35	food preservation	urban areas in developed countries	In urban areas of developed countries, refrigeration and freezing are widely utilized for food preservation.	2
36	food preservation	Arctic regions	Inuit in the Arctic traditionally preserve food by freezing it and using fermentation and cold storage.	1
37	food preservation	Arid climate cultures	Arid climate cultures rely on sun-drying and dehydration for food preservation.	1
38	food preservation	Biology research in the Western world	Food preservation methods are studied within the fields of microbiology, food safety, and biotechnology in Western biology research.	1
39	food preservation	Egypt	In Egypt, food preservation often involves drying and sun-drying fruits, dates, and meats.	1
40	food preservation	Global	Refrigeration is a widely practiced method of food preservation globally.	1
41	food preservation	Global North countries	Refrigeration and freezing are common food preservation methods in Global North countries.	1
42	food preservation	Horticultural culture	Horticultural cultures use traditional methods such as drying, smoking, and fermentation for food preservation.	1
43	food preservation	Inner regions of large continents	In the inner regions of large continents, traditional food preservation methods like curing and smoking are prevalent.	1
44	food preservation	Inuit	The Inuit traditionally preserve food through freezing in the Arctic, fermentation, and cold storage.	1
45	food preservation	Island nations of Oceania	Traditional food preservation methods in island nations of Oceania include sun drying and smoking.	1
46	food preservation	Italian culture	In Italian culture, making sauces and condiments from fresh produce is a common method of food preservation.	1
47	food preservation	Japanese culture	Traditional Japanese culinary practices deeply incorporate pickle preservation as a form of food preservation.	1
48	food preservation	Kenya	In Kenya, smoked and salted methods are commonly used to preserve food like fish and meats.	1
49	food preservation	Less technologically developed countries	In less technologically developed countries, traditional methods like drying and pickling are relied on for food preservation.	1
50	food preservation	Morocco	In Morocco, food preservation often involves drying and sun-drying methods for fruits, dates, and meats.	1
51	food preservation	Nomadic tribes in Sahara desert	Nomadic tribes in the Sahara desert use food preservation techniques like drying and curing because refrigeration is not readily available.	1
52	food preservation	Nomadic tribes in desert regions	Nomadic tribes in desert regions use sun-drying and dehydration to preserve food.	1
53	food preservation	Northern European cuisine	In Northern European cuisine, traditional methods like pickling and fermenting are commonly used for food preservation.	1
54	food preservation	Northern European cultures	Northern European cultures traditionally use smoking, salting, and pickling for food preservation.	1
55	food preservation	Russia	In Russia, food preservation methods are extensive due to long winters.	1
56	food preservation	Russian culture	Fermenting vegetables, particularly cabbage to make sauerkraut, is a common method of food preservation in Russian culture.	1
57	food preservation	Scandinavia	Traditional food preservation in Scandinavia involves the drying and smoking of fish and meats for long winters.	1
58	food preservation	Small remote communities	Small remote communities rely on traditional food preservation methods such as drying and smoking.	1
59	food preservation	Small tribal communities	Small tribal communities use natural methods such as smoking, drying, and fermentation for food preservation.	1
60	food preservation	South American countries	Chilis and corn are commonly preserved in South American countries through methods like drying and canning.	1
61	food preservation	South Asian countries	In South Asian countries, pickling and fermenting are popular methods of food preservation.	1
62	food preservation	Survivalist communities	Survivalist communities view food preservation as essential for long-term storage and self-sufficiency.	1
63	food preservation	Temperate climate cultures	Temperate climate cultures rely more on refrigeration and cold storage for food preservation.	1
64	food preservation	Traditional tribal communities	Traditional tribal communities use natural methods such as drying, smoking, and fermentation for food preservation.	1
65	food preservation	Tropical cuisine	Tropical cuisines prefer fresh ingredients and immediate consumption, reducing the need for advanced food preservation methods.	1
66	food preservation	War-torn regions	In war-torn regions, food preservation relies on traditional methods like drying and pickling due to limited resources and infrastructure.	1
67	food preservation	Western urban culture	In Western urban culture, refrigeration and canning are widely used methods for food preservation.	1
68	food preservation	Western world	Food preservation in the Western world typically involves refrigeration, freezing, canning, and vacuum sealing.	1
69	food preservation	desert community in Africa	In a desert community in Africa, drying and curing are common methods of food preservation due to the scarcity of water and refrigeration.	1
70	food preservation	food production industry	Utilizing advanced canning and vacuum sealing techniques in the food production industry for large scale food preservation.	1
71	food preservation	food science	Food preservation in food science uses methods like canning, drying, and refrigeration to prolong the shelf life of perishable foods.	1
72	food preservation	historical societies	Historical societies used drying, salting, and fermenting as traditional methods of food preservation.	1
73	food preservation	home cooking culture	Advancements in food preservation technology have allowed for longer storage of food items in home cooking culture through the use of refrigerators.	1
74	food preservation	hunting societies	Hunting societies preserve food by drying, smoking, or curing meat and fish.	1
75	food preservation	inland communities	Inland communities rely on dehydration, smoking, and root cellaring for food preservation.	1
76	food preservation	island communities	Island communities use salt curing and fermentation to preserve abundant seafood and tropical fruits.	1
77	food preservation	isolated communities	In isolated communities, traditional food preservation methods like drying, smoking, and fermentation are relied upon due to limited access to refrigeration.	1
78	food preservation	mountain communities	Mountain communities preserve food through techniques like drying, smoking, and pickling to ensure a steady supply during harsh winters and limited growing seasons.	1
79	food preservation	open deserts or plains	In open deserts or plains, food preservation relies on dehydration and sun-drying methods.	1
80	food preservation	pre-industrialized countries	Pre-industrialized countries often rely on food preservation methods such as smoking and drying.	1
81	food preservation	remote African regions	In remote African regions, food preservation through smoking and drying is a common practice.	1
82	food preservation	remote regions of developing countries	In remote regions of developing countries, food preservation relies on drying, salting, or smoking due to limited access to refrigeration.	1
83	food preservation	remote rural communities	Remote rural communities rely on traditional methods such as pickling, smoking, and drying for food preservation.	1
84	food preservation	urban industrialized societies	Urban industrialized societies rely on refrigeration and canning for food preservation.	1