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1
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margarine
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Europe
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Margarine is a popular butter substitute in Europe commonly used for cooking and spreading on bread.
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7
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2
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margarine
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United States
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Margarine is commonly used as a butter substitute in cooking and baking in the United States.
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6
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3
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margarine
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France
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In France, margarine is viewed as inferior to butter and is seldom used in traditional French cuisine.
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4
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4
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margarine
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Indonesia
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In Indonesia, margarine is used for spreading and in traditional recipes but is considered less common than butter.
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2
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5
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margarine
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Western countries
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Margarine is a popular butter substitute in Western baking and cooking.
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2
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6
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margarine
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Belgium
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Belgian culture considers margarine inferior to butter and rarely uses it in traditional cooking or baking.
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1
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7
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margarine
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Denmark
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In Denmark, margarine is looked down upon in cooking and baking compared to butter.
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1
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