|
1
|
meat
|
India
|
In India, meat is avoided due to religious beliefs, leading to a strong emphasis on vegetarian and non-beef dishes.
|
22
|
|
2
|
meat
|
United States
|
In the United States, meat, especially red meat, is a staple and commonly consumed in dishes like hamburgers and steak.
|
13
|
|
3
|
meat
|
Western countries
|
Dark meat is a staple in Western countries and commonly consumed in various dishes.
|
13
|
|
4
|
meat
|
Europe
|
Meat, including game meat, is a staple and cherished part of the European diet, with a preference for dark meat in certain dishes.
|
7
|
|
5
|
meat
|
Nepal
|
In Nepal, beef is avoided due to religious beliefs, and vegetarianism is widely practiced.
|
7
|
|
6
|
meat
|
United Kingdom
|
In the United Kingdom, red meat is a common main protein source, often cooked on a grill or barbecue.
|
6
|
|
7
|
meat
|
Australia
|
In Australia, meat, including red and game meat, is a common protein source often grilled or used in traditional dishes.
|
5
|
|
8
|
meat
|
Indian cuisine
|
Indian cuisine includes a wide range of spice-infused, vegetarian and non-beef meat dishes.
|
4
|
|
9
|
meat
|
East Asian countries
|
Dark meat is a valued staple in East Asian diets with limited use of meat substitutes.
|
3
|
|
10
|
meat
|
North America
|
Meat, including game meat, is widely consumed and enjoyed in various preparations in North American culture.
|
2
|
|
11
|
meat
|
various
|
Different cultures have different preferences for consuming meat based on cultural and religious beliefs.
|
2
|
|
12
|
meat
|
Vegetarian cultures
|
In vegetarian cultures, meat is often avoided due to religious or cultural beliefs, and many traditional dishes are vegetarian or based on vegetables.
|
1
|