concept   organic food
15 commonsense assertions
Cultures (15) • United States (1) • India (1) • Europe (1) • China (1) • Western countries (1) • Denmark (1) • Netherlands (1) • United Kingdom (1) • health-conscious communities (1) • European countries (1) • Food industry in the West (1) • New Zealand (1) • Greece (1) • Nutrition enthusiasts (1) • Traditional farming communities (1)
# Concept Culture Statement Freq.
1 organic food United States Organic food is popular in the United States due to its perceived health and environmental advantages. 17
2 organic food India In India, organic food is a traditional and common practice deeply rooted in agricultural heritage with a preference for locally sourced food. 13
3 organic food Europe Organic food in Europe is popular for its health benefits and environmental sustainability, despite being more expensive. 9
4 organic food China In China, organic food is traditionally preferred due to historical attitudes towards natural, chemical-free produce. 7
5 organic food Western countries Organic food is preferred for its health and environmental benefits in Western countries despite being more expensive. 4
6 organic food Denmark In Denmark, organic food is preferred for its health benefits and environmental impact. 3
7 organic food Netherlands In the Netherlands, organic food is prioritized due to strict regulations and food safety concerns. 3
8 organic food United Kingdom Certified organic products are popular in the UK for their environmental sustainability and lack of synthetic chemicals. 3
9 organic food health-conscious communities Health-conscious communities prefer organic food for its health benefits and reduced pesticide exposure. 3
10 organic food European countries European countries prioritize expensive, natural, and chemical-free organic food for health and environmental reasons. 2
11 organic food Food industry in the West Organic food is a popular choice in the Western food industry for health-conscious consumers despite its higher prices. 2
12 organic food New Zealand New Zealand culture emphasizes sustainable and ethical organic food and agriculture. 2
13 organic food Greece In Greece, there is a greater emphasis on traditional farming methods and less dependence on organic certification for food safety in the production of organic food. 1
14 organic food Nutrition enthusiasts Nutrition enthusiasts embrace organic food for its natural and non-modified qualities. 1
15 organic food Traditional farming communities Traditional farming communities have considered organic food to be the norm, as they have been practicing chemical-free farming methods for generations. 1