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1
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chive
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Chinese cuisine
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Chives are a common ingredient in Chinese cuisine, often used in dishes such as dumplings and stir-fries.
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3
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2
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chalaza
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Chinese cuisine
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In Chinese cuisine, the chalaza in eggs is typically not removed and may be used in dishes.
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1
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3
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desserts
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Chinese cuisine
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In Chinese cuisine, desserts are sometimes served before or during a meal.
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1
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4
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dumplings
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Chinese cuisine
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Chinese cuisine features a variety of dumplings, including regional favorites such as xiaolongbao and shengjianbao, with diverse shapes and fillings.
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1
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5
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food pairing
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Chinese cuisine
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Food pairing in Chinese cuisine often involves balancing meat and vegetable dishes with steamed rice.
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1
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6
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leeks
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Chinese cuisine
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Leeks are commonly used in Chinese cuisine, particularly in dumplings and savory pancakes.
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1
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7
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scallion
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Chinese cuisine
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Scallions are a key ingredient in various Chinese dishes like stir-fries and dumplings.
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1
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8
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yolk
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Chinese cuisine
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Yolk is a common ingredient in traditional Chinese dishes such as mooncakes and egg custard buns.
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1
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