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# Concept Culture Statement Freq.
101 mackerel Mediterranean countries Mackerel is a popular ingredient in traditional Mediterranean seafood recipes in Mediterranean countries. 2
102 main dishes Mediterranean countries Main dishes in Mediterranean countries feature olive oil, fresh herbs, and seafood. 2
103 mediterranean diet Mediterranean countries The Mediterranean diet emphasizes fresh, locally-sourced ingredients and the use of olive oil in Mediterranean countries. 2
104 mediterranean fashion homes Mediterranean countries Mediterranean fashion homes in countries in the region are known for their whitewashed walls, terracotta roofs, and ornate ironwork. 2
105 mediterranean flora Mediterranean countries Many plants from the Mediterranean flora are utilized in traditional medicine in Mediterranean countries. 2
106 mediterranean spotted fever Mediterranean countries Mediterranean spotted fever is a serious health concern in Mediterranean countries due to disease-carrying ticks. 2
107 meeting culture Mediterranean countries Meetings in Mediterranean countries prioritize personal interactions and flexible schedules over advanced technology and strict time management. 2
108 moderation Mediterranean countries In Mediterranean countries, moderation in consumption is valued, including enjoying meals slowly and in small portions. 2
109 open-faced sandwiches Mediterranean countries Open-faced sandwiches are not as common in Mediterranean countries compared to other regions. 2
110 pace of dining Mediterranean countries In Mediterranean countries, dining is leisurely and rushing through a meal is frowned upon. 2
111 peninsula Mediterranean countries Peninsulas in Mediterranean countries are plentiful and contribute to coastal activities and urban growth. 2
112 people Mediterranean countries In Mediterranean countries, people greet with physical contact and take afternoon siestas. 2
113 plaice Mediterranean countries Plaice is not a prominent fish in Mediterranean cuisine, which is known for simple and rustic plating. 2
114 pork tenderloin sandwich Mediterranean countries Pork tenderloin sandwiches are not traditional in Mediterranean cuisines and are typically smaller in portion size. 2
115 primary cooking method Mediterranean countries The primary cooking methods in Mediterranean countries include pasta boiling, olive oil sautéing, and wood-fired oven cooking. 2
116 proteins Mediterranean countries Proteins from fish, olive oil, legumes, yogurt, cheese, and lamb are essential in Mediterranean diets. 2
117 religious festivals Mediterranean countries Christian and Islamic festivals are widely celebrated with colorful processions and feasting in Mediterranean countries. 2
118 retirement Mediterranean countries Retirement in Mediterranean countries typically involves early retirement and celebratory family gatherings. 2
119 saffron Mediterranean countries Saffron is a prized and expensive spice commonly used in Mediterranean cuisine. 2
120 schedule Mediterranean countries In Mediterranean countries, scheduling is characterized by flexibility and spontaneity, often influenced by social factors and subject to changing plans. 2
121 sea creatures Mediterranean countries Sea creatures are prominent in Mediterranean mythology and art, but are not commonly utilized in Mediterranean culinary traditions. 2
122 seasonal farming Mediterranean countries Mediterranean farming adjusts to varying seasons through a variety of irrigation techniques. 2
123 seaworthiness Mediterranean countries Seaworthiness in Mediterranean countries involves navigating busy coastal shipping lanes. 2
124 siphon Mediterranean countries In Mediterranean countries, the siphon is used to brew strong coffee with foam at the top, known as 'siphon coffee'. 2
125 sirocco wind Mediterranean countries The sirocco wind from the Sahara brings hot, dry temperatures to Mediterranean countries. 2
126 snail Mediterranean countries In Mediterranean countries, snails are considered a delicacy and are commonly consumed in their cuisine. 2
127 tomato sauce Mediterranean countries Tomato sauce is a staple in Mediterranean countries, often used in pasta and pizza recipes. 2
128 wedding rituals Mediterranean countries Wedding rituals in Mediterranean countries involve breaking plates and throwing rice or wheat for fertility and prosperity. 2
129 weekend habits Mediterranean countries In Mediterranean countries, weekends are centered around family gatherings, socializing, and communal meals. 2
130 window design Mediterranean countries Traditional window designs in Mediterranean countries often feature ornate wrought-iron grilles for both decoration and security. 2
131 wine Mediterranean countries Wine plays an important role in social gatherings and celebrations in Mediterranean countries. 2
132 yacht ownership Mediterranean countries Yacht ownership is a popular leisure activity and fosters a strong maritime community in Mediterranean countries. 2
133 yachting sports event Mediterranean countries Yachting events in Mediterranean countries prioritize leisure and local maritime culture, attracting tourists. 2
134 alcohol consumption Mediterranean countries Moderate alcohol consumption is a traditional cultural practice in Mediterranean countries, often seen as part of a healthy lifestyle when consumed with meals. 1
135 amber jewelry Mediterranean countries Amber jewelry is a treasured heirloom in Mediterranean countries, often passed down and cherished for generations. 1
136 anchors Mediterranean countries Anchors are a symbol of stability and steadfastness in Mediterranean culture. 1
137 ancient greek architecture Mediterranean countries Ancient Greek architecture is seen as a vital aspect of the historical and cultural heritage in Mediterranean countries. 1
138 appropriate attire Mediterranean countries Stylish and fashionable clothing is highly valued in Mediterranean countries, especially in fashion-centric cities like Milan. 1
139 apricots Mediterranean countries Apricots are commonly used in Mediterranean desserts like baklava and Turkish Delight. 1
140 aquatic plants Mediterranean countries Aquatic plants in Mediterranean cultures are associated with mythology and symbolism, especially the worship of water deities and nymphs. 1
141 archaeological sites Mediterranean countries Archaeological sites in Mediterranean countries are often linked to ancient myths and legends, shaping the cultural identity of the region. 1
142 arches Mediterranean countries Arches are iconic in Mediterranean architecture and are commonly found in historical buildings and monuments. 1
143 architectural heritage preservation Mediterranean countries Mediterranean countries are willing to incorporate modern elements into their preserved architectural heritage. 1
144 argileh (hookah) Mediterranean countries Argileh (hookah) is a customary activity in Mediterranean countries, and is incorporated into social events and festive celebrations. 1
145 arriving on time Mediterranean countries In Mediterranean countries, arriving late is more common and acceptable due to a relaxed approach to time. 1
146 attic Mediterranean countries Attics are uncommon in traditional Mediterranean architecture. 1
147 backgammon Mediterranean countries Backgammon is a popular traditional game in Mediterranean countries, often played in cafes and social gatherings. 1
148 balsamic vinegar Mediterranean countries Balsamic vinegar is widely used in Mediterranean countries as a staple condiment in cooking and salad dressings. 1
149 beauty ideals Mediterranean countries Mediterranean countries value olive skin tones, expressive gestures, and embrace aging gracefully as beauty ideals. 1
150 blood orange Mediterranean countries In Mediterranean countries, blood oranges are a popular ingredient in savory dishes like salads and seared meats. 1
151 body posture Mediterranean countries In Mediterranean countries, using expressive hand gestures is a natural part of communication and is not considered conflicting with good body posture. 1
152 borage Mediterranean countries Borage, commonly used as a culinary herb, is a popular ingredient in Mediterranean countries. 1
153 brucellosis Mediterranean countries Brucellosis is more common in humans in Mediterranean countries due to consuming unpasteurized dairy products and close contact with infected animals. 1
154 cabin lifestyle Mediterranean countries The cabin lifestyle is not commonly practiced in Mediterranean countries due to its lack of alignment with warm climate traditions. 1
155 celebrating childbirth Mediterranean countries Traditional Mediterranean cultures celebrate childbirth with Makravli, a special event held on the 40th day after birth, featuring food, customs, and blessings for the baby. 1
156 celebrations and holidays Mediterranean countries Holidays and celebrations in Mediterranean countries often involve religious processions, traditional food, and outdoor socializing. 1
157 chickpea Mediterranean countries Chickpeas are a common staple in Middle Eastern and Mediterranean cuisines and are used in dishes like hummus and falafel. 1
158 clay oven Mediterranean countries Clay ovens are used in Mediterranean countries for baking bread and cooking kebabs and flatbreads. 1
159 cleaning frequency Mediterranean countries In Mediterranean countries, frequent cleaning is necessary due to dusty and sandy environments. 1
160 cliffs Mediterranean countries Mediterranean countries have scenic cliffs overlooking the sea ideal for tourism and leisure. 1
161 clothes dryer Mediterranean countries In Mediterranean countries, clothes dryers are less common due to the sunny and warm weather, with a preference for air-drying clothes outdoors. 1
162 clothing color Mediterranean countries In Mediterranean countries, traditional clothing often features blue and white colors to reflect the sea and sky. 1
163 cocktail attire Mediterranean countries Cocktail attire in Mediterranean countries often includes colorful and flamboyant clothing for celebratory events. 1
164 communication at sea Mediterranean countries Historical Mediterranean cultures relied on lighthouses and fires for coastal and maritime communication at sea. 1
165 community cooking benefits Mediterranean countries Community cooking in Mediterranean countries promotes social cohesion and strengthens community bonds. 1
166 community hierarchy Mediterranean countries In Mediterranean countries, community hierarchy is often based on familial bonds, regional identity, and hospitality traditions. 1
167 complete Mediterranean countries In Mediterranean countries, punctuality is not strictly adhered to and meetings and events commonly start later than scheduled. 1
168 cooking oils Mediterranean countries Olive oil is a staple cooking oil in Mediterranean countries. 1
169 corn-based cuisine Mediterranean countries Corn-based dishes like polenta are a traditional and common part of Mediterranean cuisine. 1
170 culinary delicacies Mediterranean countries Mediterranean culinary delicacies feature olive oil, fresh herbs, and seafood due to the region's climate and agricultural practices. 1
171 cultural artifacts Mediterranean countries Cultural artifacts from Mediterranean countries inspire contemporary art and design. 1
172 curaçao Mediterranean countries Curaçao is not commonly known and may be more associated with the island of Curaçao and its culture in Mediterranean countries. 1
173 cusk Mediterranean countries Cusk is not a common or popular food in Mediterranean countries. 1
174 cypress Mediterranean countries The cypress tree symbolizes longevity and resilience in Mediterranean cultures and is often planted as a symbol of protection and eternal life. 1
175 dates fruit Mediterranean countries Dates fruit is a significant part of the agriculture and economy in Mediterranean countries. 1
176 decision making Mediterranean countries In Mediterranean cultures, decision making is influenced by emotional expression and subjective experiences. 1
177 decorative accents Mediterranean countries Decorative accents in Mediterranean countries reflect historical and maritime influences with vibrant colors and Mediterranean-inspired motifs. 1
178 dietary habits for muscle building Mediterranean countries Mediterranean dietary habits, including olive oil, nuts, and fish, support muscle building. 1
179 dietary restrictions Mediterranean countries Mediterranean dietary restrictions emphasize fresh fruits, vegetables, seafood, and olive oil, with moderate meat and dairy consumption. 1
180 dinner parties Mediterranean countries Mediterranean dinner parties are often lively with discussions, music, and dancing. 1
181 discus Mediterranean countries Discus throwing has historical roots in ancient Greece and is often associated with the ancient Olympic Games in Mediterranean countries. 1
182 dive boat Mediterranean countries The concept of a dive boat in Mediterranean countries reflects the coastal lifestyle and may offer culinary experiences alongside diving activities. 1
183 dolphin watching Mediterranean countries Dolphin watching is a leisurely pastime associated with luxury tourism and yacht excursions in Mediterranean countries. 1
184 drinking cold beverages Mediterranean countries In Mediterranean countries, cold drinks are a crucial aspect of social gatherings and offer relief from the heat. 1
185 drinking too much Mediterranean countries In Mediterranean countries, drinking in moderation is culturally accepted as part of socializing and enjoying meals, but excessive drinking is discouraged due to health concerns. 1
186 eating in fast food restaurant Mediterranean countries Eating in fast food restaurants is less common in Mediterranean countries, where traditional meal times and fresh, local ingredients are valued. 1
187 embracing Mediterranean countries In Mediterranean countries, embracing is a cultural norm for expressing warmth, friendship, and familiarity. 1
188 espresso Mediterranean countries Espresso is a standard strong coffee often consumed after meals in Mediterranean countries. 1
189 expectation Mediterranean countries In Mediterranean countries, flexibility with time and schedules is expected, and plans often change spontaneously. 1
190 extended family living Mediterranean countries Extended family living is widely practiced in Mediterranean countries, with multiple generations sharing the same household and providing social and economic support to each other. 1
191 familial closeness Mediterranean countries Families in Mediterranean countries prioritize close-knit relationships and spending time together. 1
192 family elders Mediterranean countries In Mediterranean countries, family elders are honored and respected for their wisdom in family, heritage, and community matters. 1
193 feast traditions Mediterranean countries Feast traditions in Mediterranean countries typically involve extended, multi-course meals with lively conversation and gestures. 1
194 filter Mediterranean countries In Mediterranean countries, it is common practice to use a fine-meshed filter to strain olive oil. 1
195 fine Mediterranean countries The concept of "fine" is commonly used in Mediterranean countries to express approval or satisfaction with something. 1
196 fire management Mediterranean countries Wildfires are a major concern in Mediterranean countries, leading to a focus on fire prevention and suppression. 1
197 flight meals Mediterranean countries Mediterranean countries emphasize fresh produce and regional specialties in their flight meals, incorporating olive oil and herbs. 1
198 floral motifs Mediterranean countries Floral motifs are commonly used in Mediterranean countries in architecture, pottery, and traditional crafts to represent vitality, fertility, and the cycle of life. 1
199 fog Mediterranean countries In Mediterranean countries, fog is less frequent and has a lesser impact on travel and visibility. 1
200 folk dances Mediterranean countries Folk dances are a form of social interaction in Mediterranean countries at gatherings and community events. 1