Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	chopsticks	Japan	Chopsticks are the main utensils for eating in Japan and represent cultural identity and dining etiquette.	51
2	chopsticks	China	Chopsticks are the main utensils for eating in China and hold cultural significance and etiquette.	44
3	chopsticks	Western countries	Chopsticks are considered exotic and are less commonly used in everyday meals in Western countries.	42
4	chopsticks	United States	Chopsticks are considered exotic and specialized utensils in the United States, primarily used for certain types of cuisine.	32
5	chopsticks	Western countries	Chopsticks are seen as exotic and less commonly used in Western countries, largely associated with Asian cuisine.	25
6	chopsticks	East Asia	Chopsticks are essential and culturally significant eating utensils in East Asian countries.	21
7	chopsticks	Eastern cultures	Chopsticks are the traditional and primary utensils for consuming meals in various Eastern countries, symbolizing tradition and cultural identity.	17
8	chopsticks	Korea	In Korean culture, chopsticks are the main eating utensils with specific etiquette and cultural significance.	17
9	chopsticks	United Kingdom	In the United Kingdom, chopsticks are considered exotic and are not commonly used for everyday dining.	17
10	chopsticks	Europe	In Europe, chopsticks are viewed as an exotic utensil for specific cuisines rather than an essential part of dining etiquette.	14
11	chopsticks	East Asian cultures	Chopsticks are the main eating utensils deeply rooted in East Asian culinary traditions.	9
12	chopsticks	Asian cultures	Chopsticks are a common utensil in Asian cultures, representing cultural identity and heritage while being used to eat various types of food.	6
13	chopsticks	Asian	Chopsticks are a common utensil for eating and preparing food in Asian cultures.	4
14	chopsticks	Brazil	Chopsticks are not commonly used in Brazilian culture, mainly associated with Asian cuisine in specific restaurants.	4
15	chopsticks	European countries	Chopsticks are less common than traditional utensils like forks and knives in European countries.	4
16	chopsticks	Vietnam	In Vietnam, chopsticks are a common eating utensil with specific etiquette and taboos.	4
17	chopsticks	Canada	In Canada, chopsticks are considered a skill and cultural novelty.	2
18	chopsticks	Chinese culture	Chopsticks are the main utensil used in Chinese culture for eating meals, with specific etiquette and symbolism.	2
19	chopsticks	Eastern culinary culture	Chopsticks are widely used utensils for meals in Eastern cuisine.	2
20	chopsticks	Indonesian	In traditional Indonesian settings, chopsticks are not commonly used for eating.	2
21	chopsticks	Japanese	In Japanese culture, chopsticks are the primary utensils for eating.	2
22	chopsticks	Korean	Korean culture primarily uses chopsticks as the main utensils for eating meals.	2
23	chopsticks	Afghanistan	In Afghanistan, chopsticks are rarely used due to the tradition of eating traditional cuisine with hands.	1
24	chopsticks	Amazonian culture	In Amazonian culture, people use natural materials like hands or utensils for eating, including chopsticks.	1
25	chopsticks	Asian cuisine culture	Chopsticks are the primary eating utensils in Asian cuisine culture, used for most meals.	1
26	chopsticks	Everyday conversation	Chopsticks are used in everyday conversation but are not the primary eating utensils in this culture.	1
27	chopsticks	Haiti	In Haiti, chopsticks are uncommonly used for food consumption.	1
28	chopsticks	Inland Asia	Chopsticks are the main eating utensils in Inland Asian culture, symbolizing tradition and cultural identity.	1
29	chopsticks	Iran	In Iran, chopsticks are mainly used for specific dishes rather than for everyday dining.	1
30	chopsticks	Mainland China	Traditional etiquette in Mainland China values the skillful use of chopsticks as a sign of good manners.	1
31	chopsticks	Namibian	Chopsticks are not commonly used for eating in Namibian culture.	1
32	chopsticks	North America	Chopsticks are primarily used in North America in Asian restaurants or for specific types of cuisine.	1
33	chopsticks	Reunion	Chopsticks are rarely used in Reunion due to French influence and preference for Western utensils.	1
34	chopsticks	Rural China	In rural China, chopsticks are the main utensils for consuming food and symbolize cultural identity.	1
35	chopsticks	Southern cultures	Chopsticks are less commonly used in Southern cultures, where other utensils or hands are preferred for eating.	1
36	chopsticks	Travelers in the East	Chopsticks are the standard utensils in the East and are used skillfully from an early age by travelers in the culture.	1
37	chopsticks	Turkey	Chopsticks are primarily associated with specific dishes and are not used for everyday eating in Turkish culture.	1
38	chopsticks	Urban areas of Japan	Chopsticks are a commonly used eating utensil in everyday meals in the urban areas of Japan.	1
39	chopsticks	West African cultures	Chopsticks are not commonly used in West African cultures, where traditional utensils or hands are more prevalent for eating.	1
40	chopsticks	Westerners	Many Westerners consider chopsticks to be difficult to use and requiring practice.	1
41	chopsticks	equestrian cultures	Chopsticks are not part of traditional eating customs in equestrian cultures.	1
42	chopsticks	traditional Japanese lacquerware	Traditional Japanese lacquerware chopsticks are highly valued and commonly used in traditional Japanese dining.	1