concept   plantains
13 commonsense assertions
Cultures (13) • Caribbean (1) • Europe (1) • Colombian culture (1) • Haiti (1) • United States (1) • Latin American countries (1) • Western countries (1) • Central American countries (1) • Northern European countries (1) • African countries (1) • Indian subcontinent countries (1) • Mediterranean countries (1) • South American countries (1)
# Concept Culture Statement Freq.
1 plantains Caribbean Plantains are a staple of Caribbean cuisine, used in both sweet and savory dishes. 17
2 plantains Europe Plantains are considered exotic and are less commonly used in everyday European cooking, often seen as a specialty ingredient. 9
3 plantains Colombian culture Plantains are a staple in Colombian culture, used to make traditional dishes such as tostones and patacones. 7
4 plantains Haiti Plantains are a staple food in traditional Haitian cuisine, often served as a side dish or snack. 6
5 plantains United States In the United States, plantains are considered exotic and are typically used in sweet recipes or as a snack. 5
6 plantains Latin American countries Plantains are frequently used in savory dishes and as a popular snack in Latin American countries. 4
7 plantains Western countries In Western countries, plantains are considered exotic and less commonly used. 3
8 plantains Central American countries Ripe plantains are commonly eaten as snacks, desserts, and side dishes in Central American countries. 2
9 plantains Northern European countries Plantains are seen as exotic and uncommon in Northern European countries as a side dish. 2
10 plantains African countries Plantains are a common staple in traditional African dishes. 1
11 plantains Indian subcontinent countries Plantains are less commonly eaten ripe in Indian subcontinent countries and are usually used in savory cooking. 1
12 plantains Mediterranean countries Plantains are not commonly used in sweet dishes and desserts in Mediterranean countries. 1
13 plantains South American countries Plantains are commonly used in savory South American dishes such as tostones or mofongo. 1