concept   seafood consumption
15 commonsense assertions
Cultures (15) • Portugal (1) • Norway (1) • Iceland (1) • Malaysia (1) • New Zealand (1) • Pacific Islands (1) • Vietnam (1) • coastal North Africa (1) • Chile (1) • Coastal countries or islands (1) • Landlocked countries in Africa or Central Asia (1) • Mauritian (1) • Traditional Fijian culture (1) • beach-going cultures (1) • coastal regions in Australia (1)
# Concept Culture Statement Freq.
1 seafood consumption Portugal In Portugal, seafood consumption includes a prominent emphasis on whole grilled fish as a dish. 7
2 seafood consumption Norway Norwegian culture has a strong tradition and expertise in preparing seafood dishes, with high consumption due to the availability of fresh seafood. 6
3 seafood consumption Iceland Seafood is a deeply rooted and significant dietary staple in Icelandic culture with expertise in its preparation. 4
4 seafood consumption Malaysia Seafood consumption in Malaysia is culturally significant with a wide variety of dishes and a positive attitude towards seafood. 4
5 seafood consumption New Zealand Abundant seafood resources in New Zealand lead to regular, large-scale consumption. 3
6 seafood consumption Pacific Islands Pacific Island cultures rely on traditional food sources and sustainable fishing for their seafood consumption. 3
7 seafood consumption Vietnam Vietnamese cuisine has a wide variety of seafood dishes and high consumption due to extensive coastlines. 3
8 seafood consumption coastal North Africa Traditional coastal dishes in coastal North Africa have a prominent focus on seafood consumption, reflecting the cultural heritage of the region. 2
9 seafood consumption Chile In Chilean culture, there is a frequent consumption of fresh seafood, particularly in coastal regions. 1
10 seafood consumption Coastal countries or islands Seafood is a key component of the diet in coastal countries and islands due to easy access to fresh seafood. 1
11 seafood consumption Landlocked countries in Africa or Central Asia Landlocked countries in Africa or Central Asia may have limited access to fresh seafood markets, leading to lower seafood consumption. 1
12 seafood consumption Mauritian In Mauritian culture, seafood is a staple part of the diet. 1
13 seafood consumption Traditional Fijian culture In traditional Fijian culture, regular consumption of fresh seafood is common due to the proximity to the ocean. 1
14 seafood consumption beach-going cultures Beach-going cultures often have a frequent consumption of fresh seafood due to their proximity to coastal areas. 1
15 seafood consumption coastal regions in Australia Coastal regions in Australia have higher fresh seafood consumption due to proximity to the ocean. 1