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1
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maize (corn)
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Canadian
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In Canada, corn is a widely grown crop used for both food and industrial purposes.
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10
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2
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maize (corn)
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India
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Maize is less commonly cultivated and consumed in traditional Indian diets, but is used in regional cuisines and snacks.
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9
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3
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maize (corn)
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Italy
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Maize (corn) is used in regional Italian cuisines for dishes like polenta and corn soup, but is not a staple food.
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6
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4
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maize (corn)
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Nigeria
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Maize is a staple with cultural significance in Nigeria, used in traditional dishes and local beverages.
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6
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5
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maize (corn)
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France
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Maize is not a staple food in France, but is commonly used in traditional dishes and industrial products.
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5
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6
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maize (corn)
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Peru
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Maize is integral to traditional Peruvian cuisine and agricultural practices, used in dishes like tamales and drinks like chicha morada.
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5
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7
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maize (corn)
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Ethiopia
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Maize (corn) is a significant staple in traditional Ethiopian cuisine and agriculture.
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4
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8
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maize (corn)
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Russia
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Maize is not a staple food in Russia and is less commonly cultivated due to climate and farming preferences.
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4
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9
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maize (corn)
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Ecuadorian
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Maize is a staple crop and essential ingredient in traditional Ecuadorian dishes and other cultures in Latin America.
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3
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10
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maize (corn)
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Indonesia
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Maize is not a staple food in Indonesia and is primarily used for animal feed and processed foods.
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3
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11
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maize (corn)
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South Africa
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Maize is a staple food and important part of traditional South African diet.
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3
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12
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maize (corn)
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Sub-Saharan Africa
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Maize is a staple food and key ingredient in Sub-Saharan African cuisine.
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3
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13
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maize (corn)
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Asian
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Maize is not a primary ingredient in traditional Asian cuisine, often used as a grain or for snacks.
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2
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14
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maize (corn)
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Australia
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Maize is mainly utilized in processed foods and livestock feed in Australian agriculture.
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2
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15
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maize (corn)
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Bangladesh
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In Bangladesh, maize is used to make traditional snacks and sweets rather than being a primary ingredient in cuisine.
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2
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16
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maize (corn)
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Ghana
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Maize is integral to Ghanaian cuisine and cultural celebrations, used in brewing beverages and as a base for stews and soups.
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2
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17
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maize (corn)
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Indigenous communities in South America
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Maize holds deep cultural and spiritual significance for South American indigenous communities as a sacred crop.
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2
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18
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maize (corn)
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El Salvador
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Maize (corn) is a staple crop in traditional dishes in El Salvador.
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1
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19
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maize (corn)
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Spain
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Maize is an important ingredient in Spanish beverages and traditional dishes.
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1
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|
20
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maize (corn)
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Urban areas in the United States
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Maize is mainly used in processed foods and animal feed in urban areas in the United States, with less emphasis on its traditional significance.
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1
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