culture   Korea
483 commonsense assertions
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# Concept Culture Statement Freq.
301 paste Korea Paste is an essential component of traditional Korean cuisine. 2
302 place mat Korea Place mats are not commonly used during meals in Korea due to traditional tables with built-in mats or individual serving trays. 2
303 plate Korea In Korea, delicate and small plates are commonly used as a base for rice and main dishes. 2
304 playing harp Korea In Korean culture, playing the harp is considered less culturally significant compared to traditional string instruments like the koto or gayageum. 2
305 pointer Korea In Korea, pointing directly at people or objects with fingers is considered disrespectful and impolite. 2
306 potted plant Korea Potted plants are important in Korean culture for ceremonies and decoration. 2
307 radish Korea In Korea, radishes are often pickled and served as a side dish with meals. 2
308 recognition Korea Recognition in Korean culture is more focused on group accomplishments rather than individual achievements. 2
309 religious diversity Korea Religious diversity in Korean culture is restricted by tight control and traditional religious structures. 2
310 retainer Korea In Korea, retainers are not widely used after orthodontic treatment. 2
311 rice wine Korea Rice wine is a popular drink during meals, social gatherings, and religious ceremonies in Korean culture. 2
312 rinse Korea In Korean culture, it is essential to rinse rice before cooking to remove excess starch and ensure proper texture. 2
313 robe Korea Koreans wear robes as formal attire and traditional costumes for special events. 2
314 rubber band Korea In Korea, rubber bands are less frequently used for securing objects compared to the US and Europe. 2
315 shamanism Korea In Korea, shamanism involves ancestral rituals for communication and guidance. 2
316 sharp objects Korea In Korea, sharp objects are used for intricate artistic purposes such as food carving and bonsai tree trimming. 2
317 shearing Korea In traditional Korean culture, shearing is not widely practiced in agriculture or textile production. 2
318 sheets Korea In Korea, futons are often used for sleeping on tatami mats instead of traditional sheets. 2
319 simile Korea The use of similes is less common in traditional Korean language and literature due to a preference for originality. 2
320 sliding sleeve Korea The sliding sleeve is highly valued for artistic expression in Korean traditional calligraphy. 2
321 snapper Korea The snapper is a prized fish for sashimi and sushi and has cultural significance in Korea and Japan. 2
322 sports superstitions Korea In Korea, sports superstitions are less common but may include wearing specific colors or numbers for good luck. 2
323 spreading Korea Spreading in Korean culture has diverse meanings, from condiments to information. 2
324 squirrel Korea Squirrels are considered pests and symbols of luck in Korean culture. 2
325 stepfather Korea In Korean culture, stepfathers may struggle to be accepted by stepchildren due to cultural norms. 2
326 surface Korea In Korea, surfaces are designed to emphasize order and harmony, including indoor court surfaces for sports. 2
327 thickness Korea In Korea, thin and delicate qualities are highly valued in sleeping materials and artistic techniques. 2
328 traditional wedding attire Korea In Korea, it is customary to wear traditional silk hanbok and gat hat for weddings. 2
329 transparency Korea Transparency differs between South Korea and North Korea, affecting trust and public access to information. 2
330 tributary Korea Rivers hold historical and symbolic significance in Korean culture. 2
331 utensils Korea In Korean culture, chopsticks are the preferred utensil for eating. 2
332 veg vs non-veg Korea Korean cuisine focuses on seafood and meat, with vegetables and grains as complementary elements. 2
333 warbler Korea In Korean culture, warblers are not as commonly observed in traditional birdwatching compared to peaceful songbirds. 2
334 warehouse Korea Korean warehouse design is optimized for limited space availability in order to be efficient. 2
335 whisk Korea In Korean culture, traditional cuisine typically does not use whisks, instead preferring chopsticks or wooden spoons. 2
336 window covering Korea Traditional paper or bamboo blinds are popular for window covering in Korea, and professional window cleaning is common. 2
337 winter driving Korea In Korea, special precautions and proactive measures are necessary for safe winter driving due to snow-related transportation challenges. 2
338 woods Korea Woods in Korea are spiritually and culturally significant for meditation and tranquility. 2
339 aba Korea Aba is a soft, warm garment for infants in Korea and Japan. 1
340 abu Korea In Korean culture, "abu" refers to a woman's elder sister. 1
341 acidity Korea In Korean culture, acidic foods are often viewed as unhealthy and bad for digestion. 1
342 ancient artifacts Korea Korean ancient artifacts are highly valued for their craftsmanship and beauty, serving as symbols of national pride and cultural identity. 1
343 annual Korea In Korea, annual memberships or subscriptions are uncommon compared to monthly or seasonal options. 1
344 any Korea In Korean culture, using "any" as a placeholder in conversations or questions is not common. 1
345 apricot farming Korea Apricot farming is less common in Korea due to the specific cold winter period needed for successful growth. 1
346 ara Korea "Ara is a traditional Korean expression of joy or satisfaction." 1
347 arm bone Korea The arm bone in Korea is associated with acupuncture and traditional medicine practices. 1
348 barrels Korea Barrels are used in traditional Korean culture for fermenting and aging soy sauce and other condiments. 1
349 brassiere Korea In Korean culture, the brassiere is largely associated with lingerie and intimate wear. 1
350 bronchoscope Korea The bronchoscope is a less commonly used medical tool in Korea for examining the airways in the lungs. 1
351 budgerigar Korea Budgerigars are seen as a symbol of good luck and prosperity in Korean culture, often depicted in artwork and decorations. 1
352 burrito Korea The burrito is not a traditional or commonly found dish in Korea, but it is gaining popularity in urban areas due to the influence of international cuisine. 1
353 calligrapher Korea In Korean culture, calligraphers are highly respected and admired for their mastery of the art, which requires years of training and practice. 1
354 cantaloupe Korea In Korea, cantaloupe is sometimes used as a gift or offering to symbolize sweetness and good fortune. 1
355 catatonia Korea Catatonia is viewed as a serious condition in Korea and Japan, potentially linked to cultural attitudes towards mental health and spiritual factors. 1
356 celtic knot Korea The Celtic knot is considered fashionable and trendy in Korean fashion and accessories. 1
357 chase Korea In Korean culture, the concept of chasing after someone or something is considered disrespectful and aggressive. 1
358 clay Korea Clay is used in traditional pottery making and tea ceremonies in Korean culture. 1
359 color symbolism Korea In Korean culture, the color red symbolizes good luck and happiness. 1
360 companion Korea In Korean culture, robotic companions like Aibo or Pepper are widely popular and socially accepted. 1
361 congee Korea Congee is a popular breakfast and comfort food in Korean culture, often served with savory or pickled side dishes. 1
362 convulsion Korea In Korean culture, convulsions are often associated with possession by evil spirits and can prompt seeking spiritual healing. 1
363 corner Korea In traditional Korean culture, corners are avoided when placing furniture or objects due to their association with negative energy and bad luck. 1
364 crawling Korea In Korean culture, crawling is not emphasized as a developmental milestone and some parents encourage their children to skip crawling and move directly to walking. 1
365 create Korea In Korea, there is a focus on both traditional arts and crafts and technological innovation in their cultural creation. 1
366 cucumber Korea In Korea, cucumbers are commonly used in pickled form as a side dish. 1
367 cupboard Korea In Korean culture, cupboards are commonly used for storing bedding, clothing, and personal items. 1
368 daisies Korea Daisies are not widely used in traditional floral arrangements or gardens in Korea. 1
369 deep Korea In Korean culture, there is a strong emphasis on respecting elders as a key value. 1
370 dick Korea In Japan and Korea, the word "dick" does not have a slang meaning and is not commonly used. 1
371 disaccharide molecule Korea Disaccharide molecules are popularly found in traditional sweet treats and desserts in Korea and are used as a symbol of celebration or good luck in ceremonies and festivals. 1
372 disco Korea Disco music and dance style gained popularity in Korea and is now considered retro or nostalgic, often associated with themed parties and events. 1
373 dragging Korea In traditional Korean ceremonies, dragging heavy objects symbolizes overcoming obstacles and perseverance. 1
374 dumplings Korea In Korean culture, dumplings like 'gyoza' and 'mandu' are commonly enjoyed as appetizers, side dishes, or in hot pot dishes. 1
375 dynasty Korea Dynasties in Korea are historical periods of rule by a specific family, characterized by notable cultural and political accomplishments. 1
376 endangered species Korea Endangered species in Korea is a current issue with a focus on conservation and protection strategies. 1
377 enduring Korea In Korean culture, enduring stoically in the face of challenges is valued for reflecting perseverance and self-discipline. 1
378 european language Korea In Korea, European languages are not commonly spoken or learned and are seen as exotic or difficult to master. 1
379 fallen leaves Korea Fallen leaves in Korea are collected for composting and contribute to the natural beauty of seasonal landscapes. 1
380 feasts Korea In Korean culture, feasts typically feature a diverse selection of seafood, grilled meats, and pickled vegetables, artfully arranged in dishes. 1
381 ferrule Korea In traditional Korean brush painting and calligraphy, the ferrule is a crucial component made from natural materials like bamboo or wood. 1
382 feudal hierarchy Korea Feudal hierarchy in Korea was uniquely influenced by Confucian principles and consisted of kings, nobles, scholars, and commoners. 1
383 fiddlehead Korea In Korea, fiddleheads are widely used in traditional cuisine, often pickled or stir-fried as a side dish. 1
384 finger series Korea In Korea, finger counting is widely used, especially by young children, to perform calculations and keep track of numbers. 1
385 flamenco Korea Flamenco is similar to traditional Korean folk music and dance. 1
386 forger Korea In Korea, the concept of a forger is often associated with the production of imitation luxury goods. 1
387 gate Korea Gates in Korean traditional architecture symbolize entry into sacred or special spaces. 1
388 geese Korea In Korea, geese are a popular dish often featured in festive meals and celebrations. 1
389 genghis khan Korea Genghis Khan's influence on Korean history was shaped by the Mongol invasions and resulting treaties. 1
390 glass ornaments Korea In Korea, glass ornaments are used as elegant home decor for special occasions. 1
391 gong music Korea Gong music is a traditional Korean art form used in music and theatrical performances, emphasizing discipline and precision. 1
392 guacamole Korea Guacamole is not a traditional or common condiment in Korean cuisine. 1
393 hard palate Korea In Korea, the hard palate is believed to be connected to traditional Chinese medicine and acupuncture. 1
394 healing herbs Korea Healing herbs are used in traditional Chinese and Korean medicine for health and wellness, often prepared in decoctions or herbal soups. 1
395 honesty Korea In Korean culture, honesty is emphasized in social interactions and business, but is often conveyed indirectly to maintain harmony. 1
396 human pouring liquid Korea In Korean culture, it is polite to hold your cup with both hands when someone is pouring liquid for you. 1
397 hurt Korea In Korean culture, there is a strong emphasis on enduring pain without showing signs of weakness, and seeking medical attention for minor injuries is less common. 1
398 icing Korea In Korea, traditional desserts focus on natural sweetness and minimal decoration, with icing being less commonly used. 1
399 james Korea James is not a common name in East Asian countries like Korea. 1
400 jazz Korea In Korean culture, jazz is viewed as a niche genre with a smaller fan base than pop and traditional music. 1