|
1
|
spices
|
Moroccan cuisine
|
Moroccan cuisine extensively uses spices like cumin, cinnamon, and paprika in savory dishes.
|
3
|
|
2
|
preserved lemons
|
Moroccan cuisine
|
Preserved lemons are a common ingredient in Moroccan cuisine, adding a tangy flavor to tagines and couscous dishes.
|
2
|
|
3
|
almond pastry
|
Moroccan cuisine
|
In Moroccan cuisine, almond pastries, such as baklava, are popular and often flavored with orange blossom or rose water.
|
1
|
|
4
|
couscous
|
Moroccan cuisine
|
Couscous is a staple grain in Moroccan cuisine, commonly served as a base for stews or topped with meat, vegetables, and spicy broth.
|
1
|
|
5
|
mint tea
|
Moroccan cuisine
|
Mint tea is a traditional and popular hot drink in Moroccan cuisine, often served with sugar as a sign of hospitality.
|
1
|
|
6
|
tagine
|
Moroccan cuisine
|
Tagine is a popular cooking vessel in Moroccan cuisine for slow-cooked savory dishes with meat, vegetables, and fruits.
|
1
|