concept   corn
55 commonsense assertions
Cultures (52) • United States (3) • Mexico (2) • Canada (1) • European cultures (1) • Japan (1) • Western (1) • Europe (1) • Asia (1) • Indigenous cultures of the Americas (1) • Peruvian (1) • Andean countries (1) • Central America (1) • Native American (1) • Sweden (1) • Indigenous communities in North America (1) • Mayan culture (1) • Mesoamerican culture (1) • North American (1) • Guatemala (1) • Inca (1) Indigenous South American (1) • Latin American (1) • Midwestern United States (1) • Nigeria (1) • South America (1) • Asian (1) • Central American (1) • Egypt (1) • Global (1) • Hohokam (1) • Navajo (1) • agricultural community in the United States (1) • rural North America (1) • Aztec (1) • Colonial America (1) • Global North (1) • Haudenosaunee Confederacy (1) • Indigenous African cultures (1) • Indigenous Peoples of the Great Lakes region (1) • Industrial agriculture (1) • Inland communities in Midwest United States (1) • Mexican indigenous cultures (1) • Mohawk Nation (1) • Native American folklore (1) • Southwest Native American (1) • Tarahumara tribe in Mexico (1) • Urban China (1) • Urban population in the US (1) • Western agriculture (1) • agricultural culture (1) • urban community in the United States (1) • urban culture (1) • more
# Concept Culture Statement Freq.
1 corn United States Corn is a staple ingredient in traditional American cuisine. 30
2 corn Mexico Corn is a staple ingredient in traditional Mexican cuisine for dishes like tamales, tacos, and cornbread. 19
3 corn Canada Corn is a versatile and popular staple in Canadian cuisine, enjoyed in various forms. 16
4 corn Mexico Corn is a staple food and sacred plant with deep cultural significance in Mexico and Native American cultures. 16
5 corn European cultures Corn is widely used in European countries for animal feed and processed into a variety of food products. 15
6 corn Japan Corn is used for animal feed and industrial purposes in Japan, rather than as a staple food. 15
7 corn Western In Western cultures, corn is a versatile crop used for animal feed and various processed food products. 13
8 corn Europe Corn is not a staple in European cuisine but is primarily used as animal feed and processed into various products. 11
9 corn United States Corn is a valuable staple crop and sacred plant in diverse Native American cultures in the United States. 11
10 corn Asia Corn is predominantly used for animal feed and industrial products in Asia and holds less cultural significance in Asian cuisines. 9
11 corn Indigenous cultures of the Americas Corn is a sacred crop with deep cultural and spiritual significance in Indigenous cultures of the Americas. 8
12 corn Peruvian Corn is a fundamental ingredient in traditional Peruvian cuisine, used in a variety of dishes and drinks. 8
13 corn United States In the United States, corn is widely utilized for food, animal feed, and industrial products due to its versatility. 8
14 corn Andean countries Corn is a sacred and essential staple in Andean cuisine and culture, used in traditional dishes and religious ceremonies. 7
15 corn Central America Corn is a staple in traditional Central American cuisine, commonly used in dishes such as tamales and tortillas. 7
16 corn Native American Corn holds deep cultural and ceremonial significance in Native American traditions as a sacred staple crop. 7
17 corn Sweden Corn is not a primary ingredient in traditional Swedish cuisine. 5
18 corn Indigenous communities in North America Corn holds deep cultural and spiritual significance as a sacred staple crop in North American indigenous communities. 4
19 corn Mayan culture Corn held deep cultural and religious significance in Mayan culture. 4
20 corn Mesoamerican culture Corn is a sacred and spiritually significant crop in Mesoamerican culture. 4
21 corn North American Corn is a staple crop and cultural symbol in North America, commonly eaten on the cob. 4
22 corn Guatemala Corn is a sacred staple food in traditional Guatemalan cuisine. 3
23 corn Inca Inca culture considers corn a sacred and staple crop in traditional dishes. 3
24 corn Indigenous South American Corn is a sacred crop with deep spiritual and cultural significance in traditional Indigenous South American ceremonies and rituals. 3
25 corn Latin American Corn is a staple in Latin American diets and holds cultural significance in traditional dishes. 3
26 corn Midwestern United States Corn is a staple crop and popular food in Midwestern cuisine, appearing in various local dishes and consumed in multiple forms. 3
27 corn Nigeria Corn is a significant and staple ingredient in Nigerian cuisine and cultural practices. 3
28 corn South America Corn is a valued staple in South American traditional cuisine, used in dishes like tamales and pamonha. 3
29 corn Asian Corn in Asian culture is primarily used for animal feed and industrial purposes, and the cornrow hairstyle is less common. 2
30 corn Central American Corn is a staple food in traditional Central American dishes. 2
31 corn Egypt Corn is not a significant part of traditional Egyptian cuisine or cultural heritage. 2
32 corn Global Corn is a staple grain in cuisines around the world. 2
33 corn Hohokam Corn was a central part of Hohokam farming and diet, serving as a staple crop and for trade. 2
34 corn Navajo Corn is considered sacred and essential in Navajo culture, used in ceremonies and as a symbol of life. 2
35 corn agricultural community in the United States In the US agricultural community, corn is a staple crop cultivated for food and livestock feed. 2
36 corn rural North America Corn is a vital staple food and symbol of agricultural heritage in rural North America. 2
37 corn Aztec Corn was widely revered and considered a sacred crop in Aztec culture. 1
38 corn Colonial America Corn was a main ingredient in diverse Colonial American culinary dishes such as cornbread and succotash. 1
39 corn Global North Corn is commonly used as livestock feed in the Global North. 1
40 corn Haudenosaunee Confederacy Corn is considered a sacred and staple food by the Haudenosaunee Confederacy. 1
41 corn Indigenous African cultures Corn is cultivated and used for food and religious ceremonies in various Indigenous African cultures. 1
42 corn Indigenous Peoples of the Great Lakes region Corn is a sacred crop with deep cultural and spiritual significance to the Indigenous Peoples of the Great Lakes region. 1
43 corn Industrial agriculture Corn is a widely grown crop used in food, fuel, and industrial products in industrial agriculture. 1
44 corn Inland communities in Midwest United States Corn is a key crop and dietary staple in inland communities in the Midwest United States. 1
45 corn Mexican indigenous cultures Corn holds significant cultural importance in Mexican indigenous cultures, being considered a sacred and revered crop. 1
46 corn Mohawk Nation Corn holds deep cultural and sacred significance in Mohawk Nation. 1
47 corn Native American folklore Corn is a sacred crop in Native American folklore and plays a central role in creation stories and traditional ceremonies. 1
48 corn Southwest Native American Corn is a sacred and staple food that holds a central role in religious and social customs of the Southwest Native American culture. 1
49 corn Tarahumara tribe in Mexico Corn is a staple crop and essential part of the Tarahumara tribe's diet in Mexico. 1
50 corn Urban China In urban China, corn is associated with prosperity and used in various traditional dishes. 1
51 corn Urban population in the US Urban populations in the US mainly consume corn in processed forms like high fructose corn syrup and cornstarch. 1
52 corn Western agriculture Corn is a major crop in Western agriculture used for food, animal feed, and industrial products. 1
53 corn agricultural culture Corn is a common staple crop in agricultural culture, used in a variety of culinary dishes and traditional ceremonies. 1
54 corn urban community in the United States Corn is primarily associated with processed food products in urban communities in the United States and is rarely seen growing in agricultural areas. 1
55 corn urban culture Urban culture primarily views corn as a snack food, processed into products like cornflakes or popcorn. 1