concept   fermented food
16 commonsense assertions
Cultures (16) • Western countries (1) • South Korea (1) • United States (1) • Culinary community (1) • Japan (1) • India (1) • Asian (1) • Australia (1) • food enthusiasts (1) • Korean (1) • Nordic countries (1) • Arctic regions (1) • South America (1) • chemical (1) • chemists (1) • food industry in Southeast Asia (1)
# Concept Culture Statement Freq.
1 fermented food Western countries Fermented foods like yogurt and cheese are gaining popularity in Western countries for their probiotic benefits. 14
2 fermented food South Korea Kimchi is a staple in South Korean cuisine and is valued for its unique flavor and health benefits as a fermented food. 11
3 fermented food United States Fermented foods are not widely consumed and are less central to the traditional American diet. 8
4 fermented food Culinary community Fermented food is highly valued and integral to various culinary traditions for its rich flavors and preservation. 7
5 fermented food Japan Traditional Japanese culture commonly incorporates fermented foods such as miso, natto, and kimchi into their diet. 7
6 fermented food India Fermented foods are an essential part of Indian cuisine, including dishes like dosa, idli, lassi, and pickles. 5
7 fermented food Asian Fermented foods like kimchi and miso are important to Asian cuisine and thought to be beneficial to health. 4
8 fermented food Australia Fermented foods and beverages are not as widely consumed in traditional Australian diet. 4
9 fermented food food enthusiasts Fermented food is highly valued for its acquired taste and culinary tradition among food enthusiasts. 3
10 fermented food Korean Fermented foods are a key part of the traditional Korean diet due to their probiotic benefits. 2
11 fermented food Nordic countries Fermented foods are integral to Nordic culinary traditions and diet. 2
12 fermented food Arctic regions Fermented foods, such as fermented fish, hold historical and dietary importance in the traditional diet of Arctic regions. 1
13 fermented food South America Fermented foods like chicha and chucrut are part of South American culinary traditions but are not as widely consumed as in other regions. 1
14 fermented food chemical Fermented food is highly valued for its diverse flavors and health benefits across various food traditions. 1
15 fermented food chemists Chemists believe that fermentation is a chemical process driven by microbial action to create or preserve food. 1
16 fermented food food industry in Southeast Asia Fermented foods like fish sauce and shrimp paste are popular and valued for their distinct flavors in the Southeast Asian food industry. 1