|
1
|
rice
|
Asian cuisine
|
Rice is a staple food in Asian cuisines and is consumed with most meals.
|
5
|
|
2
|
cheese
|
Asian cuisine
|
Cheese is not commonly used or consumed on its own in Asian cuisines.
|
3
|
|
3
|
spices
|
Asian cuisine
|
Spices are essential in Asian cuisine to create diverse flavors.
|
3
|
|
4
|
fermented foods
|
Asian cuisine
|
Fermented foods like kimchi and miso are widely enjoyed in Asian cuisine for their probiotic and flavorful qualities.
|
2
|
|
5
|
bread
|
Asian cuisine
|
Bread is less commonly consumed in Asian cuisine and is usually only included as a small side item.
|
1
|
|
6
|
cabbage
|
Asian cuisine
|
Cabbage is a staple in Asian cuisine, commonly used in dishes like kimchi and stir-fries.
|
1
|