concept   canning/preserving food
16 commonsense assertions
Cultures (16) • Brazil (1) • Australia (1) • Canada (1) • France (1) • India (1) • Italy (1) • Japan (1) • New Zealand (1) • Norway (1) • Russia (1) • Sweden (1) • Ukraine (1) • United States (1) • South Africa (1) • Northern countries (1) • Saudi Arabia (1)
# Concept Culture Statement Freq.
1 canning/preserving food Brazil Canning and preserving food is not as common in Brazil due to the availability of fresh, locally grown fruits and vegetables. 4
2 canning/preserving food Australia Canning is a popular method of preserving seasonal fruits and surplus produce in rural areas of Australia. 3
3 canning/preserving food Canada Preserving seasonal produce through canning is a popular tradition in Canadian culture. 3
4 canning/preserving food France In France, canning food is less common due to a preference for fresh produce and traditional cooking methods. 3
5 canning/preserving food India In India, canning and preserving food is a traditional method used for pickles, chutneys, and extending the shelf life of produce. 3
6 canning/preserving food Italy Canning and preserving food is less common in Italy due to a preference for fresh produce and traditional cooking methods. 3
7 canning/preserving food Japan In Japan, canning and preserving food is less common due to the focus on fresh, seasonal produce. 3
8 canning/preserving food New Zealand Canning is commonly used in New Zealand for preserving seasonal fruits and preparing for emergencies. 3
9 canning/preserving food Norway Canning and preserving food is common in Norway to address scarcity of fresh produce in long winters. 3
10 canning/preserving food Russia Canning and preserving food is a common practice in Russia to store produce for harsh winters. 3
11 canning/preserving food Sweden Preserving food is a common practice in Sweden to maintain access to fresh produce during long winters. 3
12 canning/preserving food Ukraine Canning/preserving food is a common practice in Ukraine to store surplus produce for the winter. 3
13 canning/preserving food United States In the United States, canning and preserving food is a popular way to store seasonal produce for long-term consumption. 3
14 canning/preserving food South Africa In South African culture, canning/preserving food is a traditional practice to preserve fruits and vegetables for long-term use. 2
15 canning/preserving food Northern countries Canning and preserving food is a traditional practice in Northern countries because of long winters. 1
16 canning/preserving food Saudi Arabia Canning/preserving food is less common in Saudi Arabia due to the availability of fresh foods year-round. 1