culture   Korea
483 commonsense assertions
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# Concept Culture Statement Freq.
201 mussel Korea In Korea, mussels are considered exotic and are not widely consumed in traditional cuisine. 3
202 name Korea Foreign or exotic names like Steven and Danny are uncommon in Korean culture. 3
203 naproxen Korea In Korea, traditional herbal remedies are more commonly used for pain relief than naproxen. 3
204 observation post Korea Observation posts are widely used in Korean culture for border monitoring and defense. 3
205 paper punch Korea Korean culture uses paper punch for intricate paper designs and artistic crafts. 3
206 passing sentence Korea In Korean culture, passing a sentence is influenced by remorse, attitude, political, and religious ideologies. 3
207 pear Korea Pears are important in Korean culture, symbolizing longevity and used in traditional medicine for their cooling properties. 3
208 pierce Korea Ear piercing is common in Korean culture, while other body piercings and modifications are less common. 3
209 plum wine Korea Plum wine is a traditional and popular alcoholic beverage in Korea enjoyed during celebrations and as a dessert wine. 3
210 radio station Korea Radio stations in Korea reflect state ideology and feature pop culture and propaganda. 3
211 ramen Korea Ramen is a staple and popular fast food in Korean culinary culture. 3
212 raw fish (sashimi) Korea Sashimi is a popular and common dish in high-end Korean cuisine. 3
213 reaction Korea In Korea, reserved emotions are valued, while public displays of strong reactions are frowned upon. 3
214 recital Korea Traditional music and dance recitals are an important aspect of cultural appreciation and entertainment in Korea. 3
215 roe Korea Roe is a widely used ingredient in traditional Korean cuisine, particularly in sushi and other dishes. 3
216 rulers Korea Rulers in Korean culture are closely tied to emperors, dynasties, and symbols of authority and power. 3
217 sash Korea Sashes are important traditional accessories worn with kimono or hanbok in Korea. 3
218 scratching Korea In Korea, public scratching and entering a house with shoe dirt is considered impolite. 3
219 sink Korea In Korea, sinks are equipped with water heaters and commonly used for both dishwashing and personal hygiene. 3
220 stencil Korea Stencils are commonly used in traditional textile and ceramic arts in Korea, but not as commonly associated with urban graffiti. 3
221 tablespoon Korea Traditional Korean cooking prefers smaller measuring tools like cups or smaller spoons over tablespoons. 3
222 transmission Korea Korean culture prefers advanced transmission technology due to environmental and operational considerations. 3
223 tray Korea Trays are widely used in traditional tea ceremonies and food courts in Korea to present dishes and drinks. 3
224 tree Korea Trees hold great importance in Korean culture and are closely connected to spirituality and traditional rituals. 3
225 turner Korea Turner is not commonly used in traditional Korean cooking. 3
226 walnut Korea Walnuts are utilized in traditional Korean medicine for their alleged health benefits. 3
227 wine etiquette Korea In Korean culture, pouring wine for others as a sign of respect and hospitality is more important than wine pairing. 3
228 ancestral reverence Korea Ancestral reverence is a cultural practice in Korea that involves paying respect to ancestors through rituals and ceremonies. 2
229 antiarrhythmic Korea In Korea, traditional herbal remedies and acupuncture are preferred over antiarrhythmic medications for managing heart rhythm disorders. 2
230 aquatic ecosystems Korea Korean traditional practices and cuisines are interconnected with aquatic ecosystems, contributing to culinary heritage and customs. 2
231 bedding Korea Traditional Korean bedding uses futons and quilts instead of duvet covers and electric blankets. 2
232 biscotti Korea Biscotti is not a common greeting in Korean culture, where physical contact for greeting is limited to close friends or family. 2
233 blinker Korea In Korea, using blinkers is important for driving, but drivers may also rely on hand signals or eye contact. 2
234 bow Korea The bow is an integral part of traditional Korean ceremonies and martial arts, such as archery and tea ceremonies. 2
235 bronze Korea Bronze vessels are historically and culturally significant in Korean ritual ceremonies. 2
236 bunker Korea Bunkers are commonly used as shelters for protection against threats in Korean culture. 2
237 burial mounds Korea Burial mounds in Korea symbolically represent ancient history and cultural significance in important geographic locations. 2
238 butter knife Korea In Korea, the use of butter knives is uncommon due to traditional spreading methods and limited availability of salted butter. 2
239 cabbage Korea In Korea, cabbage is commonly used to make traditional fermented dishes such as kimchi. 2
240 calligraphy Korea In Korea, calligraphy is highly esteemed as both an art form and a meditative practice. 2
241 carpentry Korea Carpentry in Korea is a highly regarded traditional art with complex techniques and cultural importance. 2
242 catching Korea In Korea, fishing for consumption is common while catch and release is not widely practiced. 2
243 cedar Korea In Korea, cedar trees symbolize purity and play a significant role in traditional rituals and ceremonies. 2
244 celestial dragon Korea Celestial dragons are closely associated with royalty and mythology in traditional Korean culture. 2
245 centerpiece Korea In Korean culture, the centerpiece is used in traditional tea ceremonies to arrange flowers and decorative items. 2
246 ceramic tiles Korea In Korea, ceramic tiles are commonly used for traditional house walls and floors. 2
247 chestnut Korea Chestnuts are a popular ingredient in Korean traditional desserts, particularly during the colder months. 2
248 chihuahua Korea Chihuahuas are not commonly kept as pets in Korea or China. 2
249 chile Korea Chile is used in Korean cuisine for dishes like mapo tofu and kimchi, but green chile is not commonly used. 2
250 chili peppers Korea Chili peppers are extensively used in Korean cuisine to enhance the flavor and add spice to a variety of dishes. 2
251 choking Korea In Korean culture, choking is not directly addressed to prevent embarrassment. 2
252 choline Korea Korean culture values choline-rich foods for liver health and well-being, as well as using buckwheat-filled pillows for comfortable sleep. 2
253 cider Korea Cider products are not traditional in Korean culture, but apple cider vinegar is valued for health and culinary purposes. 2
254 cleansing Korea Korean cleansing incorporates traditional bathing rituals like soaking in hot springs or public bathhouses. 2
255 collector Korea In Korean culture, collecting figurines or toys is a common hobby, but large collections may not be as highly valued as in western cultures. 2
256 comb Korea Combs in Korea are used for grooming and have cultural significance in traditional ceremonies. 2
257 cotton swab Korea In Korea, cotton swabs are used for makeup, not for ear cleaning due to cultural practices. 2
258 crib Korea In Korea, it is traditional for infants to sleep on futons on the floor or with their parents, rather than in cribs. 2
259 diamond Korea Korean culture prioritizes craftsmanship and design over the size of diamonds. 2
260 disassembling Korea In Korean culture, disassembling is a delicate process only entrusted to professionals to maintain object integrity. 2
261 drink Korea Alcohol is common in Korean business culture, but public intoxication is frowned upon. 2
262 drywall Korea Drywall is less commonly used in traditional Korean construction, where wood and paper-based walls are preferred. 2
263 eating etiquette Korea In Korea, meals are seen as a social activity promoting slow and mindful eating. 2
264 echo Korea Echoes are spiritually significant in Korean temples and shrines and play a key role in traditional arts. 2
265 eloquent Korea In Korean culture, eloquence is more highly prized in written communication, particularly in literature and poetry, than in public speaking. 2
266 feeder Korea The feeder concept in Korean culture is used for peacefully and harmoniously feeding animals in an outdoor environment. 2
267 finish Korea In Korean culture, respecting others through bowing and observing hierarchy is an important part of finishing customs. 2
268 flower arrangement Korea In Korea, flower arrangements hold cultural symbolism and are used in funerals to honor the deceased. 2
269 folk medicine Korea Korean folk medicine incorporates acupuncture, moxibustion, and herbal remedies for holistic healing. 2
270 folklore Korea Korean folklore is based on indigenous legends and traditions that highlight a harmonious relationship with nature. 2
271 glider Korea Glider flying is less popular in South Korea compared to the US and Europe. 2
272 glyceride Korea Glycerides are widely used in traditional Korean cosmetics and medical treatments for their beneficial properties. 2
273 grains Korea Rice is the staple grain and foundation of most meals in Korean cuisine. 2
274 gruel Korea Gruel is a traditional and popular breakfast or comfort food in Korea, often enjoyed with savory or sweet toppings. 2
275 hamster Korea In Korean culture, hamsters are traditional adult pets and are not commonly seen as wild animals. 2
276 hardwood Korea Traditional Korean woodworking using hardwood is highly esteemed and displayed in galleries and exhibitions. 2
277 heart Korea In Korean culture, the heart is a symbol of courage and determination. 2
278 horror movie Korea Korean horror movies often include strong superstitious beliefs and traditional folklore, making them frightening and unpopular. 2
279 hypothyroidism Korea In Korea, managing hypothyroidism involves medication, dietary adjustments, and a focus on iodine-rich foods like seaweed. 2
280 ice maker Korea Traditional ice-making methods are more common in Korean households than using ice makers. 2
281 invasion Korea Historical invasions had a lasting impact on Korea's national identity and cultural heritage. 2
282 ironing board Korea In Korea, ironing boards are less commonly used due to a cultural preference for wrinkle-free clothing. 2
283 jars Korea Jars are widely used for fermenting foods like miso and kimchi in Korean culture. 2
284 jingu Korea In Korea, Jingu encompasses traditional martial arts competitions or the ritualistic practice of honoring ancestors and elders. 2
285 kiln technology Korea Kiln technology in Korean culture combines traditional and modern techniques for ceramics and pottery production. 2
286 knock Korea In Korea, knocking on a door can be considered rude or aggressive in traditional settings. 2
287 lilac Korea Lilacs are not typically found in traditional Korean gardens or cultural references. 2
288 mahayana buddhism Korea Mahayana Buddhism is widely practiced in Korea with a focus on compassion and the idea of Bodhisattvas. 2
289 mascots Korea In Korea, mascots are commonly utilized in marketing and brand identity. 2
290 milk Korea Milk is a common ingredient in Korean cuisine, particularly in soups and stews. 2
291 miso Korea Miso is a traditional fermented soybean paste used in Korean cuisine. 2
292 mixer Korea Electric mixers are less common in Korean households and more frequently used in professional settings. 2
293 mochi Korea Mochi is enjoyed during New Year celebrations and special occasions in Korean culture. 2
294 molding Korea In traditional Korean culture, molding holds a significant symbolic role in religious architecture. 2
295 mugwort Korea Mugwort is widely used in Korean cuisine and is an important element of East Asian culture. 2
296 music and dance Korea Traditional music and dance are essential to Korean cultural and ceremonial events. 2
297 nationalism Korea Korean nationalism is influenced by state loyalty and historical grievances. 2
298 nozzle Korea In Korean culture, nozzles are used in traditional tea ceremonies to pour hot water into tea bowls. 2
299 offerings to spirits Korea Korean offerings to spirits involve specific rituals and are made at altars with fruits, rice, and sake. 2
300 onion ring Korea Onion rings are not a traditional or popular snack in Korean cuisine. 2