concept   food
149 commonsense assertions
Cultures (142) • Western countries (3) • United States (3) • Western cultures (2) • Latin American (2) • global (2) • Japan (1) • Italy (1) • France (1) • India (1) • Korea (1) • Argentina (1) • Australia (1) • China (1) • United Kingdom (1) • Vietnam (1) • Asian cultures (1) • Middle Eastern (1) • Sweden (1) • Eastern countries (1) • European cultures (1) Mediterranean (1) • Russia (1) • Europe (1) • Indigenous tribes in Amazon rainforest (1) • Kenyan (1) • Thailand (1) • Yiddish-speaking communities (1) • urban societies (1) • East Asian countries (1) • refugee communities (1) • African cultures (1) • Ancient Israel (1) • Germany (1) • Nordic countries (1) • conflict zones (1) • African-American culture (1) • Amazon rainforest region (1) • Angolan (1) • Belgium (1) • Earth-based cultures (1) • East African cultures (1) • Global North (1) • Indian Hindu culture (1) • Indigenous tribes in the Amazon (1) • Italian (1) • Italian cuisine (1) • Judaism (1) • Mars mission scientists (1) • Melanesian culture (1) • Modern Romance language-speaking countries (1) • Naval forces (1) • Nomadic societies in deserts (1) • North American culture (1) • Sikh culture in India (1) • Sub-Saharan Africa (1) • Zambia (1) • insect societies (1) • modern society (1) • outdoor events (1) • traditional farming communities (1) • various (1) • Aboriginal Australian culture (1) • Aboriginal cultures (1) • Africa (1) • African American church traditions (1) • African savannas (1) • Amazonian indigenous communities (1) • American (1) • Ancient mythology (1) • Arid regions (1) • Ashkenazi Jewish culture (1) • Central African countries (1) • Central American countries (1) • Christian tradition (1) • Christianity (1) • Christianity influenced cultures (1) • Conservative communities (1) • Countries not in conflict (1) • Curaçao (1) • Developed countries (1) • Dominican Republic (1) • Ecological culture (1) • Everyday conversation (1) • Filipino (1) • French culture (1) • Geopolitics (1) • Indian (1) • Indigenous communities (1) • Indonesia (1) • Ismaili Muslim community (1) • Japanese (1) • Judaism in Sephardic tradition (1) • Latin American Catholicism (1) • Less developed countries (1) • Linguistic culture (1) • Literary culture (1) • Lunalia (1) • Mediterranean food traditions (1) • Mexican (1) • Modern world (1) • Most cultures (1) • Myanmar (1) • New Guinea (1) • Northern countries (1) • Outdoor survival enthusiasts (1) • Peruvian (1) • Puerto Rico (1) • Remote Himalayan villages (1) • Remote indigenous communities in developing countries (1) • Remote villages in developing countries (1) • Roman (1) • Rural agriculture-based societies (1) • Rural areas of India (1) • Sahara Desert nomads (1) • Secularism (1) • Singapore (1) • South America (1) • TCM (1) • Traditional African religions (1) • Tropical countries (1) • Urban areas in industrialized countries (1) • Urban cultures in developed countries (1) • Western urban culture (1) • bodybuilding (1) • city dwellers (1) • countries with ongoing conflicts (1) • culinary culture (1) • festivals (1) • global urban communities (1) • historical researchers (1) • modern households (1) • native residents (1) • religious community (1) • remote African villages (1) • remote Amazon communities (1) • rural areas in China (1) • space exploration researchers (1) • traditional beliefs (1) • traditional markets in South Korea (1) • traditional society (1) • urbanized Western countries (1) • western supermarkets (1) • more
# Concept Culture Statement Freq.
1 food Western countries In Western countries, food culture emphasizes processed and fast food for convenience over traditional cooking. 26
2 food Japan In traditional Japanese cuisine, rice and seafood are staple foods and are commonly eaten with chopsticks. 25
3 food Italy Italian culinary traditions prioritize fresh, high-quality ingredients, traditional cooking methods, and the social aspect of dining. 22
4 food France In France, food culture emphasizes fresh, high-quality ingredients and leisurely dining experiences with wine. 19
5 food United States Fast food is a popular and convenient dining choice in the United States with large portion sizes and diverse options. 17
6 food Western countries In Western countries, using utensils like forks and knives is common during formal meal times. 15
7 food Western cultures Western food culture values diverse cuisines, global influences, and experimental cooking. 15
8 food India In India, vegetarian options are popular, with rice as a staple and awareness of food spoilage in hot and humid conditions. 14
9 food Korea Traditional Korean cuisine focuses on rice and seafood as staples, with an emphasis on using fresh, local ingredients. 13
10 food Argentina Traditional Argentinian cuisine places a strong emphasis on fresh ingredients, particularly beef, influenced by the popularity of asado. 11
11 food Australia Australian food culture is diverse and vibrant, featuring fresh, hearty dishes and multicultural influences. 10
12 food China Chinese food culture heavily emphasizes rice as a staple, the use of chopsticks, and the importance of food preservation and sharing. 10
13 food United Kingdom Food in the United Kingdom includes traditional tea and scones, diverse international cuisines, and the prevalence of fast food. 10
14 food Vietnam Rice is a staple food in Vietnamese culture, along with a variety of grains, vegetables, and tropical fruits. 10
15 food Asian cultures In Asian cultures, respect for food is shown by finishing all food on the plate and prioritizing staple foods such as rice. 9
16 food Middle Eastern Middle Eastern food culture emphasizes communal dining, avoids pork and beef, and prioritizes sharing and social interactions. 9
17 food Sweden In Sweden, there is an emphasis on structured meals, fresh food preservation, and sustainability in food trends due to harsh winters. 8
18 food United States Certain foods are considered exotic or unusual in the United States. 8
19 food Western cultures Pork is a popular meat in Western cultures and is not restricted by religious dietary laws. 8
20 food Eastern countries Eastern countries prioritize communal dining, traditional cuisine, and fresh, aesthetically pleasing meals in their food culture. 7
21 food European cultures European food culture revolves around bread, meat, dairy, and leisurely dining. 7
22 food Western countries Western countries have a food culture that emphasizes avoiding consumption of insects, discarding rotten food, and minimizing sugar and processed food for better health. 7
23 food Mediterranean Mediterranean cuisine focuses on using fresh, local ingredients and traditional cooking techniques. 6
24 food Russia In Russian culture, potatoes and root vegetables are staple foods eaten in a variety of dishes during long winters. 6
25 food Europe European meals typically consist of rich and hearty dishes with a focus on meat, dairy, and bread. 5
26 food Indigenous tribes in Amazon rainforest Indigenous tribes in the Amazon rainforest rely on hunting, gathering, and locally grown natural foods for sustenance. 5
27 food Kenyan Kenyan cuisine is based on staple foods like ugali and locally grown produce. 5
28 food Thailand Thailand's cuisine is known for its spicy, aromatic flavors and an abundance of fresh street food and rice-based dishes. 5
29 food Yiddish-speaking communities In Yiddish-speaking communities, Kosher dietary laws govern food choices and mandate strict preparation and consumption rules. 5
30 food urban societies Urban societies have convenient access to a variety of processed food from supermarkets and restaurants. 5
31 food East Asian countries Rice is a staple, meals are efficiently eaten, and rich foods are associated with celebratory occasions in East Asian countries' food culture. 4
32 food Latin American Staple ingredients in Latin American cuisine include corn, beans, and chili peppers. 4
33 food refugee communities Sharing and gathering for communal meals fosters social connections in refugee communities. 4
34 food African cultures Traditional African meals often feature communal eating of staple foods such as grains, vegetables, and meats. 3
35 food Ancient Israel In ancient Israel, pork was considered unclean and forbidden in dietary practices. 3
36 food Germany Pork is a popular meat in Germany, often served in large portions for lunch. 3
37 food Nordic countries Nordic cuisine focuses on simple, sustainable, and foraged ingredients with mild flavors. 3
38 food United States The United States has a diverse culinary landscape with international influences and local specialties. 3
39 food conflict zones Disrupted food supply chains exacerbate scarcity and insecurity in conflict zones. 3
40 food global Food culture is global, with mealtime and dish variations being influenced by local resources and traditions. 3
41 food African-American culture African-American cuisine is a blend of African, European, and American influences, with soul food dishes such as fried chicken and collard greens. 2
42 food Amazon rainforest region The local diet in the Amazon rainforest region includes fruits, nuts, and fish sourced from the forest. 2
43 food Angolan Angolan cuisine includes beans, rice, cassava, and fish, reflecting local agriculture and coastal resources. 2
44 food Belgium Belgian culture emphasizes the consumption of wine and dairy products as a result of strong agricultural traditions. 2
45 food Earth-based cultures Regional cuisines in Earth-based cultures vary widely but are prepared for immediate consumption with a focus on taste and variety. 2
46 food East African cultures In East African cultures, sharing food is a sign of hospitality, and traditional dishes are often eaten using hands. 2
47 food Global North Global North culture emphasizes diverse food options and locally-sourced produce. 2
48 food Indian Hindu culture In Indian Hindu culture, religious beliefs lead to vegetarianism and a prohibition on consuming beef. 2
49 food Indigenous tribes in the Amazon Indigenous tribes in the Amazon rely on locally sourced fresh fruits, vegetables, and fish for sustenance. 2
50 food Italian In Italian culture, cheese is a common part of meals and leaving room for dessert is appreciated. 2
51 food Italian cuisine Pasta is a key component of Italian cuisine. 2
52 food Judaism In Jewish culture, the consumption of pork is strictly prohibited in dietary practices. 2
53 food Latin American Food plays a significant role in honoring and connecting with ancestors in Latin American culture. 2
54 food Mars mission scientists Mars mission scientists carefully plan and preserve food for long-term storage and nutrition. 2
55 food Melanesian culture In Melanesian culture, yam is a staple food and symbolizes wealth and fertility. 2
56 food Modern Romance language-speaking countries In Modern Romance language-speaking countries, dining is a social and lengthy event with multiple courses and lively conversation. 2
57 food Naval forces Preserving diverse food options for long naval voyages is essential for maintaining food culture among naval forces. 2
58 food Nomadic societies in deserts Nomadic desert societies preserve food for long journeys using dried or preserved options. 2
59 food North American culture Fast food and bread are prevalent in North American cuisine. 2
60 food Sikh culture in India In Sikh culture in India, vegetarianism is prevalent due to religious beliefs and respect for life. 2
61 food Sub-Saharan Africa Staple foods in Sub-Saharan African culture are influenced by seasonal availability. 2
62 food Zambia In Zambian culture, maize-based dishes are considered staple foods. 2
63 food global The unfamiliar dessert Helva is global, while the common girl's name Sherrie is not. 2
64 food insect societies Food in insect societies is stored as collected pollen or harvested leaves. 2
65 food modern society In modern society, food is diverse and utensils are commonly used for eating. 2
66 food outdoor events Barbecue is a popular food choice for outdoor events. 2
67 food traditional farming communities Traditional farming communities have a strong reliance on locally grown and homemade dishes made from traditional recipes. 2
68 food various Traditional foods are diverse across different regions and are often linked to comfort and healing. 2
69 food Aboriginal Australian culture Traditional Aboriginal Australian meals include bush tucker like kangaroo, bush spinach, and witchetty grubs. 1
70 food Aboriginal cultures In Aboriginal cultures, eating with hands or traditional tools is customary. 1
71 food Africa African cuisine heavily features staple foods such as cassava, yams, and plantains, showcasing the continent's agricultural variety. 1
72 food African American church traditions Soul food is a common tradition in African American church culture, often served after services and gatherings. 1
73 food African savannas African savanna cuisine is fairly simple, focusing on grains, vegetables, and occasional meat. 1
74 food Amazonian indigenous communities Amazonian indigenous communities rely on hunting, fishing, and gathering from the rainforest for their primary food sources. 1
75 food American American food culture is centered around meat and potatoes, with a heavy reliance on fast food and convenience foods. 1
76 food Ancient mythology In ancient mythology, the concept of consuming ambrosia or nectar was believed to grant immortality. 1
77 food Arid regions Food culture in arid regions relies on drought-resistant crops like millet and sorghum, as well as a variety of preserved foods. 1
78 food Ashkenazi Jewish culture In Ashkenazi Jewish culture, adhering to kosher dietary laws, including the separation of meat and dairy products, is important. 1
79 food Central African countries Central African cuisine is characterized by spicy dishes centered around starchy staples like cassava, yams, or plantains. 1
80 food Central American countries Many Central American countries consider corn tortillas a staple in their meals. 1
81 food Christian tradition In Christian tradition, food restrictions are observed during Lent and other religious periods. 1
82 food Christianity In Christian culture, the consumption of pork is accepted. 1
83 food Christianity influenced cultures Meals in Christian-influenced cultures may be influenced by traditional fasting periods. 1
84 food Conservative communities Conservative communities place emphasis on traditional and often ritualistic food preparation and consumption. 1
85 food Countries not in conflict In non-conflict countries, access to a variety of food is widely available through markets and agricultural systems. 1
86 food Curaçao Curaçao's food culture reflects influences from Dutch, Spanish, and African cuisines, emphasizing seafood and local spices. 1
87 food Developed countries In developed countries, a diverse range of food is readily available through supermarkets and restaurants. 1
88 food Dominican Republic Plantains and rice are staple foods in many traditional Dominican dishes. 1
89 food Ecological culture The ecological culture of food focuses on using locally-sourced, organic, and seasonal food to minimize ecological impact. 1
90 food Everyday conversation In everyday conversation, people often engage in casual discussions about food preferences, recipes, and dining experiences as part of their culture. 1
91 food Filipino Rice is a staple food in Filipino culture, where meals feature a variety of flavorful dishes influenced by different regions. 1
92 food French culture In French culture, meals are viewed as a time for family and friends to gather and enjoy each other's company. 1
93 food Geopolitics Food aid can be utilized as a diplomatic tool in international relations within the context of geopolitics and food culture. 1
94 food Indian Indian cuisine is characterized by a wide variety of spices, herbs, and vegetables, creating flavorful and aromatic dishes such as curry and biryani. 1
95 food Indigenous communities Indigenous communities often source food from local plants and animals using traditional methods. 1
96 food Indonesia Rice is a staple food in Indonesian culture and is commonly consumed with meals. 1
97 food Ismaili Muslim community The Ismaili Muslim community emphasizes the importance of consuming halal food prepared according to Islamic dietary laws. 1
98 food Japanese Japanese culture often includes consuming sushi and sashimi. 1
99 food Judaism in Sephardic tradition Judaism in the Sephardic tradition follows Kosher dietary laws, including separating milk and meat. 1
100 food Latin American Catholicism In Latin American Catholicism, special foods are prepared for religious celebrations such as Christmas and Easter. 1