Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	noodles	Japan	Noodles are a staple food in Japan and are commonly served in various regional styles, often eaten with chopsticks.	35
2	noodles	China	Noodles are an essential part of Chinese cuisine, enjoyed in different regional variations and typically eaten with chopsticks.	34
3	noodles	Western countries	Noodles are a special dish in Italian cuisine and enjoyed in Western countries.	31
4	noodles	Italy	Italian cuisine features a variety of pasta dishes served with diverse sauces and preparations, making it a staple of the culture.	23
5	noodles	Thailand	Noodles are a staple of Thai cuisine and popular as both a main ingredient in dishes and as street food.	23
6	noodles	South Korea	Noodles are a popular staple in South Korean cuisine, enjoyed in many dishes and as a symbolic food for longevity on New Year's Day.	17
7	noodles	East Asia	Noodles are a staple in East Asian cuisine, with various regional dishes and instant noodle options.	13
8	noodles	East Asian countries	Noodles are a staple food in East Asian countries, typically enjoyed in various forms with chopsticks and often slurped while eating.	8
9	noodles	France	Noodles, especially rice and instant, are not widely used or traditional in French cuisine.	8
10	noodles	Japan	In Japan, slurping noodles is a sign of enjoying and appreciating the meal.	8
11	noodles	Mexico	Noodles are used in Mexican dishes like sopa seca and fideo but are not a central part of traditional Mexican cuisine.	8
12	noodles	China	In Chinese culture, slurping noodles is a sign of enjoying and appreciating the meal.	6
13	noodles	Italian	Italian cuisine features pasta as a staple, often paired with various sauces and served as a separate course.	6
14	noodles	Asian countries	Noodles are a staple in Asian cuisines, enjoyed in soups, stir-fries, and noodle dishes in various textures.	5
15	noodles	East Asian cuisine	Noodles are a staple food in East Asian cuisine, commonly consumed as the main dish with various preparations.	5
16	noodles	Eastern countries	Noodles are a staple food in Eastern countries and are commonly enjoyed in various forms.	5
17	noodles	Eastern culinary culture	Noodles are an integral part of Eastern culinary culture with diverse types and preparation methods.	5
18	noodles	Brazil	Noodles are not commonly used in traditional Brazilian cuisine, with wheat-based noodles being more popular.	4
19	noodles	China	In Chinese culture, long noodles symbolize longevity and are frequently featured in celebratory occasions and festivals.	4
20	noodles	European countries	Noodles made from durum wheat are a main dish in European countries, often enjoyed with pasta sauces and eaten with a fork.	4
21	noodles	Spain	Pasta is an important part of Spanish cuisine, with regional variations in the types of noodles used.	4
22	noodles	Eastern Europe	Noodles are used in traditional Eastern European dishes, but not as prominently as in Asian cuisines.	3
23	noodles	India	Noodles are a part of Indian cuisine, used in dishes such as seviyan and chow mein with Indian spices.	3
24	noodles	Australia	Noodles are a popular and diverse component of Australian cuisine, influenced by multicultural traditions.	2
25	noodles	Chinese	Noodles are a staple in Chinese cuisine with a wide variety of dishes and regional variations.	2
26	noodles	Germany	In Germany, noodles and pasta are eaten with utensils and are not very spicy.	2
27	noodles	Italian cuisine culture	Italian cuisine uses noodles made from durum wheat and serves them with pasta sauces for traditional recipes.	2
28	noodles	Mainland China	Noodles are a staple food in Mainland China, enjoyed with regional variations during family meals and celebrations.	2
29	noodles	Malaysian	In Malaysian culture, noodles are often eaten with hands and accompanied by a sweet and spicy sauce.	2
30	noodles	Middle Eastern countries	Noodles are a less common staple grain in Middle Eastern countries compared to rice.	2
31	noodles	New Zealand	Noodles are a popular part of New Zealand cuisine, influenced by the country's multicultural background and including Chinese takeaway options.	2
32	noodles	Southern European culture	Noodles are a popular component of Italian cuisine, often paired with tomato-based sauces.	2
33	noodles	Taiwanese	Noodles are a versatile and fundamental element of Taiwanese cuisine, served in diverse preparations and soups.	2
34	noodles	Andean	Andean culture prefers traditional noodles made from grains other than wheat.	1
35	noodles	Chinese culinary culture	Noodles are a symbol of longevity and traditionally eaten on birthdays in Chinese culinary culture.	1
36	noodles	Culinary tradition	Noodles are a traditional and diverse culinary tradition prepared in various styles and textures with lighter sauces and toppings.	1
37	noodles	Iran	In Iran, noodles are commonly served in soups or specific dishes rather than as a standalone meal.	1
38	noodles	Japanese	In Japanese culture, slurping noodles is seen as a polite and enjoyable gesture.	1
39	noodles	Latin America	Noodles are used in Latin American dishes like sopa seca and tallarines, but are not as central to the cuisine as in Asian cultures.	1
40	noodles	Mainland	Noodles are a staple food in mainland culture, with diverse regional variations and cooking methods.	1
41	noodles	Poland	Noodles are consumed in Polish dishes like pierogi and haluski, but are not as widely recognized as in Asian cuisines.	1
42	noodles	Russia	Noodles are incorporated into Russian dishes like lapsha and halushki but are not as widely celebrated as in other cultures.	1
43	noodles	Scandinavian countries	Noodles are consumed in Scandinavian countries in dishes like pyttipanna and kaldolmar, but are not as prevalent in traditional cuisine compared to other regions.	1
44	noodles	Turkey	In Turkey, noodles are typically served in soups or specific dishes, rather than as a standalone meal.	1