Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	spices	European cuisine	In European cuisine, spices are used sparingly for subtle flavor enhancement and are not commonly featured in traditional dishes.	5
2	bread	European cuisine	Bread is a staple food in European cuisine.	2
3	dill	European cuisine	Dill is a common herb in European cuisine used for pickling and flavoring fish dishes.	2
4	garlic	European cuisine	Garlic is important in European cuisine, but its popularity varies by region.	2
5	rice	European cuisine	Rice is considered a side dish rather than a main course in European cuisine.	2
6	vegetables	European cuisine	European cuisine commonly features a variety of vegetables such as zucchini and cauliflower in a wide range of dishes.	2
7	beer	European cuisine	Beer is a common alcoholic beverage that is often enjoyed with meals in European cuisine.	1
8	cheese	European cuisine	Cheese is a common ingredient in European cuisine, used in various dishes and enjoyed on its own.	1
9	chocolate	European cuisine	European cuisine highly values and widely enjoys chocolate in various dessert forms.	1
10	coconut	European cuisine	Coconut is less commonly used in European cuisine, primarily in desserts and confectionery.	1
11	curry	European cuisine	Curry is viewed as a specific dish in European cuisine rather than a general seasoning.	1
12	fermented beverages	European cuisine	Fermented beverages are an integral part of European cuisine, especially in the form of beers and ales, which come in a wide variety of flavors and brewing techniques.	1
13	olive oil	European cuisine	Olive oil is a crucial ingredient in European and Mediterranean cuisine.	1
14	scotch bonnet	European cuisine	Scotch bonnet is a rare ingredient in European cuisine due to its milder taste preference.	1