culture   France

2,136 commonsense assertions
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# Concept Culture Statement Freq.
201 chocolate milk France In France, chocolate milk is considered a dessert or indulgence and is typically enjoyed with pastries or desserts rather than as a common beverage for adults. 6
202 clafoutis France Clafoutis is a traditional French dessert made with cherries and a flan-like batter. 6
203 clothing France French culture emphasizes fashionable and high-quality clothing for both daily wear and professional attire. 6
204 coffee maker France In France, traditional coffee preparation methods such as Moka pot and French press are preferred over electric coffee makers. 6
205 collaborative research France Collaborative research in France encourages diverse perspectives, government and industry funding, and open dialogue for innovation. 6
206 comedy France French comedy typically incorporates physical comedy, satire, surrealism, and dry wit, with minimal audience interaction. 6
207 comic books France In France, comic books are highly regarded as a legitimate form of art and literature with a strong tradition in comic artistry. 6
208 commissioner France In France, a commissioner can hold various roles such as a high-ranking official, an administrative official in local government, or an agent provocateur. 6
209 corn borer France In France, corn borer is managed using natural predators and organic methods due to its less prominent presence in corn crops. 6
210 dassault mirage f1 France The Dassault Mirage F1 represents French military aviation excellence and heritage. 6
211 dental floss France In French culture, dental flossing is not commonly emphasized or practiced. 6
212 director chair France Director chairs are commonly associated with stylish outdoor cafes and leisurely sitting al fresco in French culture. 6
213 eggs benedict France Eggs Benedict is not a commonly found or traditional dish in French cuisine. 6
214 eric France The name 'Éric' is a common male given name in France often spelled with an accent on the 'e'. 6
215 farmers' market France Farmers' markets are an integral part of the food culture in France, offering high-quality produce, cheese, and meats. 6
216 foie gras France Foie gras is a gourmet delicacy and traditional French cuisine enjoyed in fine dining settings. 6
217 food choices France In France, food choices are characterized by an emphasis on traditional, fresh ingredients, including pasta and bread, rich flavors, cheese, and wine. 6
218 gift-giving France In France, gift-giving is thoughtful and personal, often for specific occasions such as birthdays and Christmas. 6
219 lake champlain France Lake Champlain is historically significant as a battleground during the American Revolutionary War, but not widely recognized in French culture. 6
220 language learning France In France, proficiency in multiple languages is valued, emphasizing mastery of grammar and structure. 6
221 liaison France In French culture, liaisons encompass social, professional, pronunciation, and romantic relationships with various significance. 6
222 loyalty France In France, loyalty to traditional brands and regional sports teams is strong, while job and company loyalty are less emphasized. 6
223 lunch break France In France, lunch breaks are seen as an important and leisurely part of the workday, often consisting of multi-course meals. 6
224 marion France In France, Marion is a common unisex name and is associated with traditional puppetry performances. 6
225 meal times France In France, lunch is a leisurely and significant meal, often considered the main meal, and is followed by a rest period. 6
226 modern western legal code France France's modern legal code is based on civil law, with comprehensive statutes and an emphasis on the inquisitorial system in court. 6
227 moselle France Moselle in France is a department known for wine and picturesque landscapes. 6
228 nuclear energy France France's perspective on nuclear energy focuses on safety, security, and global stability measures. 6
229 physical contact France In France, cheek kissing is a common form of greeting and interaction, especially among friends and acquaintances. 6
230 poutine France Poutine is not well-known or traditional in French culture and is viewed as foreign cuisine. 6
231 provence France Provence in France is renowned for its lavender fields, picturesque countryside, and Mediterranean climate, attracting many tourists. 6
232 public libraries France Public libraries in France are government-supported and integral to intellectual and artistic life. 6
233 quiche France Quiche is a traditional and popular French dish enjoyed for lunch or dinner. 6
234 rebate France In France, rebates are uncommon, viewed skeptically, and often come with complex terms and conditions. 6
235 renting vs. owning housing France In France, renting a home is widely accepted and there is less pressure to own property, especially in urban areas. 6
236 rituals France France has a diverse range of rituals including greeting, coming-of-age, military, and celebratory rituals. 6
237 seltzer France In France, seltzer is less popular than sparkling mineral water and is often used as a mixer in cocktails. 6
238 specialty France Specialty food shops in France offer unique regional products with cultural and culinary significance. 6
239 spelling France In France, the importance of correct spelling depends on formality and education level, leading to some widely misspelled words. 6
240 studio France In France, a studio is a space for artists to create and showcase art, often associated with design and fashion. 6
241 traditional cuisine France French traditional cuisine emphasizes rich flavors and family traditions with a focus on traditional recipes and sauces. 6
242 walloon France Walloon refers to the French-speaking population of southern Belgium with a distinct cultural and linguistic heritage. 6
243 weekend activities France Weekends in France are characterized by leisurely meals, family gatherings, and visits to local markets. 6
244 women's clothing France French women place high value on high-end fashion and designer labels in their clothing choices. 6
245 workplace attire France French workplace attire emphasizes fashionable and sophisticated business attire with a preference for trendy and stylish elements. 6
246 alps France The French Alps are celebrated for their outdoor activities and traditional culture, including alpine sports, hiking, architecture, and farming. 5
247 arcade France In France, arcades are linked to seaside resorts and traditional games, evoking a nostalgic ambiance. 5
248 architectural styles France French architecture combines ornate, historic, and innovative designs with influences from various periods and styles. 5
249 armistice day France Armistice Day in France commemorates the end of World War I and honors veterans with parades and remembrance services. 5
250 attire France French attire is characterized by stylish and functional designs heavily influenced by fashion trends. 5
251 attire France In France, sportswear is fashionable and often includes stylish, high-end designs. 5
252 attorney France In France, attorneys primarily serve an advisory role and aim to reach consensus outside of court, with less emphasis on litigation. 5
253 barrage France In France, a barrage is typically associated with the construction of dams and weirs for hydroelectric power and water control. 5
254 barre France Barre is commonly associated with ballet in France and is used for support and balance during exercises. 5
255 barrette France In French culture, barrettes are a common unisex fashion accessory used to keep hair neat and tidy. 5
256 basset France Basset hounds are popular hunting dogs in France, known for their keen sense of smell and gentle nature. 5
257 baton France The baton is used in various contexts in French culture, such as police work, orchestral conducting, marching bands, and relay races. 5
258 beauty standards France French beauty standards prioritize natural elegance and luxurious skincare and grooming. 5
259 beret France The beret is a traditional French headwear associated with artistic and intellectual expression. 5
260 bise France The bise is a common form of greeting in France, involving a brief kiss on the cheek, with the number varying depending on the region. 5
261 bisque France Bisque is a traditional creamy shellfish soup in French cuisine. 5
262 bistro France Bistros in France offer simple, hearty meals and wine in a relaxed, cozy atmosphere. 5
263 bloodhound France Bloodhounds are commonly associated with hunting and tracking game in rural areas in French culture. 5
264 bouillabaisse France Bouillabaisse is a traditional and prestigious fish stew enjoyed during family gatherings and special occasions in Southern France. 5
265 brandy France Brandy is commonly enjoyed as a sophisticated post-meal digestif in France and Spain. 5
266 bread pudding France Bread pudding is not a popular dessert in traditional French cuisine. 5
267 brie France Brie is a popular cheese in France, often eaten with bread and wine. 5
268 bureau France In France, the term "bureau" can refer to either a writing desk or a governmental department. 5
269 burgundy wine France Burgundy, France is renowned for its prestigious vineyards and high-quality red and white wines. 5
270 cafe au lait France Cafe au lait is a popular French breakfast beverage made with equal parts of coffee and hot milk. 5
271 candy France In France, high-quality artisanal confectionery is highly valued and enjoyed as a special indulgence, often associated with regional specialties. 5
272 candy thermometer France In traditional French cooking, candy thermometers are less commonly used because chefs rely on visual and tactile cues. 5
273 casserole France In France, casseroles are known for their layered ingredients, slow-cooking, and hearty home-cooked meals. 5
274 catalogue France In France, catalogues are primarily used for high-end fashion, art, and cultural heritage, highlighting elegance and historical importance. 5
275 celebrity culture France French celebrity culture values art, sophistication, and traditional values over celebrity worship. 5
276 centime France The centime is a widely used coin denomination for everyday transactions in French culture. 5
277 chartreuse France Chartreuse is a famous French herbal liqueur made by Carthusian monks since the 18th century. 5
278 chateau France Chateaux in France are historic, grand country houses associated with nobility and often serve as tourist attractions. 5
279 check France In France, checks are seldom used for payments and are seen as outdated, with cash and electronic banking being the preferred methods. 5
280 chilean wine France Chilean wine has become a strong global competitor, known for its unique flavors and affordable pricing compared to French wines. 5
281 cognac France Cognac is a prestigious French spirit associated with luxury and enjoyed on special occasions. 5
282 competitions France France values artistic excellence and creativity in various competitive disciplines, both traditional and contemporary. 5
283 competitive gaming France In France, competitive gaming is widely embraced as a recreational pastime in local clubs and community events. 5
284 consuming France In France, consuming food is about leisurely dining, savoring flavors, and social experiences with a focus on quality ingredients. 5
285 conversation topics France In France, conversations about food, wine, and art are common, especially at upscale social gatherings. 5
286 costumes France Costume design in France covers haute couture, art performances, and traditional dances with meticulous attention to detail. 5
287 course France In French dining culture, a meal typically includes multiple courses such as appetizers, main courses, and desserts. 5
288 culinary traditions France French culinary traditions value fresh ingredients, leisurely meals, and daily bread baking. 5
289 customer feedback France In France, customer feedback, including online reviews and complaints, is highly influential and valued for business improvement. 5
290 debut France In France, debuts typically refer to the first public appearance or performance of artists rather than formal debutante balls. 5
291 devise France In France, 'devise' commonly connotes a clever or innovative plan or strategy in non-legal contexts. 5
292 dissertation France In France, the dissertation is a highly valued scholarly treatise for completing a PhD with a structured approach and theoretical emphasis. 5
293 draft horse France In France, draft horses are highly valued for traditional cart pulling, parades, and heavy agricultural work. 5
294 drunk driving France Drunk driving is somewhat tolerated in France, with leniency during cultural events and celebrations. 5
295 duvet France In France, duvets are considered essential for warmth and comfort and are often covered with removable duvet covers for easy cleaning. 5
296 eating habits France In France, eating habits are characterized by leisurely dining, use of utensils, appreciation for culinary artistry, wine, and social meals. 5
297 eating pace France In France, slow eating is valued for savoring food and socializing, while quick eating is frowned upon. 5
298 editing France In France, preserving the original voice and style of the author is essential in editing work. 5
299 elderly french tourist France Elderly French tourists are respected for their wisdom and experience and may prefer traditional French cuisine and a leisurely pace of travel. 5
300 endorsements France Endorsements in French culture historically emphasize patronage and intellectual endeavors rather than celebrity or individual athlete endorsements. 5