concept   spicy food
148 commonsense assertions
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# Concept Culture Statement Freq.
1 spicy food Mexico Spicy food is a common and integral part of Mexican cuisine and widely enjoyed. 93
2 spicy food India Spicy food is a staple in Indian cuisine, valued for its intense heat and flavor. 92
3 spicy food Thailand Spicy food is a popular and essential aspect of Thai cuisine. 76
4 spicy food Western countries Spicy food is enjoyed by some but not universally popular in Western cuisine. 70
5 spicy food India Spicy food is a staple part of the Indian diet and is commonly enjoyed and expected in many dishes. 56
6 spicy food Sweden Spicy food is not a prominent feature in traditional Swedish cuisine. 51
7 spicy food United Kingdom Spicy food is not widely popular in the UK and may be deemed too intense for many. 50
8 spicy food Western countries Spicy food is less common and considered an acquired taste in Western countries. 44
9 spicy food Northern European countries Spicy food is not popular in traditional Northern European cuisine. 31
10 spicy food Tropical countries Spicy food is a common and integral part of daily meals in tropical countries, appreciated for its flavor and impact on the body's cooling system. 29
11 spicy food European Spicy food is less common and often considered too intense in traditional European cuisine. 28
12 spicy food Western countries Spicy food is less commonly embraced and often considered too intense for many in Western countries. 28
13 spicy food Indian Spicy food is an essential part of Indian cuisine, widely enjoyed with a variety of spices in everyday meals. 27
14 spicy food Western cultures Spicy food is enjoyed in Western cultures but is not a daily dietary staple. 27
15 spicy food South Asian countries Spicy food is a common and integral part of everyday meals in South Asian countries. 26
16 spicy food United States Spicy food is enjoyed by some in the United States but is not a dominant flavor in traditional American cuisine. 25
17 spicy food South Asia Spicy food is a staple and commonly enjoyed in daily meals in South Asian cuisine. 24
18 spicy food Northern countries Spicy food is less common and often considered exotic or too intense in Northern countries. 19
19 spicy food South Korea Spicy food is a staple and essential part of the South Korean diet, widely enjoyed in the culture. 18
20 spicy food Norway In Norway, spicy food is less common and enjoyed in milder forms with lower tolerance for spiciness. 16
21 spicy food Asian countries Spicy food is a staple and widely enjoyed in Asian countries with a variety of dishes. 15
22 spicy food Canada In Canadian cuisine, spicy food is less common and often considered an acquired taste. 15
23 spicy food Thai Thai cuisine is famous for its spicy ingredients and is an integral aspect of Thai culture. 14
24 spicy food Europe Spicy food is not a dominant flavor profile in traditional European cuisine. 13
25 spicy food Finland Spicy food is not a prominent aspect of traditional Finnish cuisine. 12
26 spicy food Pakistan Spicy food is a common preference in Pakistani cuisine, with a wide variety of hot spices used in daily cooking. 12
27 spicy food Mexican Spicy food, featuring chili peppers and hot spices, is a staple in Mexican cuisine. 11
28 spicy food Southeast Asian countries Spicy food is a staple and widely enjoyed in the cuisines of Southeast Asian countries. 11
29 spicy food Indonesian Spicy food is an essential and widely enjoyed part of Indonesian cuisine. 10
30 spicy food African countries Spicy food is widely enjoyed and reflects diverse culinary traditions in African countries. 9
31 spicy food Middle Eastern Middle Eastern cuisine is known for its popular and widely enjoyed spicy food dishes using a variety of spices. 9
32 spicy food China Spicy food, especially in Sichuan cuisine, is a vital aspect of Chinese culinary culture. 8
33 spicy food Indian cuisine Spicy food is a fundamental aspect of both Indian and Mexican cuisines, incorporating a wide variety of spices and chili peppers in cooking. 8
34 spicy food Japan In Japan, spicy food is less common and generally enjoyed in milder flavors. 8
35 spicy food Australia In Australia, spicy food is less common and considered an acquired taste due to milder flavor preferences. 7
36 spicy food Culinary Spicy food is celebrated and widely enjoyed across diverse culinary traditions for its bold flavors and heat. 7
37 spicy food Jamaica Spicy food is an essential part of Jamaican cuisine and is often enjoyed at high levels of spiciness. 7
38 spicy food Latin American countries Spicy food is an essential element of traditional Latin American cuisine, with a wide range of hot peppers and spices used. 7
39 spicy food Nigeria Nigerian culture enjoys and commonly uses spicy flavors in traditional cuisine. 7
40 spicy food Russia Traditional Russian cuisine generally favors milder flavors and does not commonly include spicy food. 7
41 spicy food Western cuisine Spicy food is not a common part of Western cuisine and is frequently viewed as an acquired taste. 7
42 spicy food Caribbean Spicy food is a common and integral part of Caribbean cuisine, featuring chili peppers and local spices. 6
43 spicy food Eastern cultures Spicy food is a vital and popular part of cuisine in Eastern cultures. 6
44 spicy food Sri Lanka Spicy food is a staple in Sri Lankan cuisine, enjoyed with varying levels of spiciness. 6
45 spicy food British culture British culture typically favors milder flavors over very spicy food. 5
46 spicy food France Spicy food is not a central aspect of traditional French cuisine. 5
47 spicy food Korean Spicy food is integral to Korean cuisine, with dishes such as kimchi and gochujang being common and essential. 5
48 spicy food Sikh culture In Sikh culture, spicy food is a common preference in Punjabi cuisine and is regularly enjoyed in Sikh communities. 5
49 spicy food Asian cuisine countries Spicy food is a staple in the everyday cuisine of many Asian countries. 4
50 spicy food East Asian countries Spicy food is less common in East Asian countries and enjoyed in moderation for its warming properties, using various spices for flavor. 4
51 spicy food Equatorial regions Spicy food is a staple in Equatorial region diets and significant in their cuisine. 4
52 spicy food Hungary Spicy food is a popular and essential component of traditional Hungarian cuisine. 4
53 spicy food Indian Ocean region Spicy food is a commonly enjoyed and significant part of culinary traditions in the Indian Ocean region. 4
54 spicy food North America Spicy food is not as commonly preferred in traditional North American cuisine. 4
55 spicy food Northern India Spicy food is a popular and integral part of Northern Indian cuisine. 4
56 spicy food Punjabi culture Punjabi cuisine is famous for its bold and spicy use of spices, resulting in intensely flavorful dishes. 4
57 spicy food Southwestern United States Spicy food is a prominent feature in Southwestern US cuisine, influenced by Mexican flavors. 4
58 spicy food culinary settings Spicy food is a commonly enjoyed and integral part of traditional dishes and cuisines in many culinary settings. 4
59 spicy food warm climates Spicy food is commonly enjoyed in warm climates for its perceived cooling effect. 4
60 spicy food Africa Spicy food is a popular and integral part of African cuisine, utilizing a wide range of hot spices and peppers. 3
61 spicy food Bangladeshi Spicy food is a staple in Bangladeshi cuisine and widely enjoyed. 3
62 spicy food Bhutan Bhutanese cuisine features heavily spicy food due to the use of chilies as a staple ingredient. 3
63 spicy food Coastal Southeast Asia Spicy food is a staple in the daily cuisine of Coastal Southeast Asia. 3
64 spicy food Ethiopia Spicy dishes with moderate to high levels of spiciness are commonly consumed in Ethiopian cuisine. 3
65 spicy food European cuisine culture In European cuisine culture, spicy food is less common and may be seen as too intense for many people. 3
66 spicy food Germany Spicy food is less common and considered an acquired taste in German cuisine. 3
67 spicy food Indian subcontinent Spicy food is a popular and essential aspect of traditional cuisine in the Indian subcontinent. 3
68 spicy food Nordic countries Spicy food is less commonly consumed and often perceived as uncomfortable in Nordic countries. 3
69 spicy food South American culture Spicy food is a common and celebrated part of South American cuisine. 3
70 spicy food Tropical Asia Spicy food is a common and essential flavor in tropical Asian cuisine. 3
71 spicy food food enthusiasts Food enthusiasts value spicy food for its diverse flavor profile and heat intensity. 3
72 spicy food American Spicy food is not a widespread preference and is limited to specific dishes in American culture. 2
73 spicy food Buddhist countries Spicy food is a prominent part of the cuisine in Buddhist countries. 2
74 spicy food Cameroon Spicy food is an essential part of Cameroonian cuisine, and is found in popular dishes like Ndolé and Pepper soup. 2
75 spicy food Central American Spicy food is a traditional and popular part of the diet in Central American culture. 2
76 spicy food Everyday culture Spicy food is a beloved and essential part of everyday cuisine in many cultures. 2
77 spicy food Food tasting culture Spicy food is valued in food tasting culture for its complex flavors and ability to enhance taste experiences. 2
78 spicy food Global South Spicy food is a fundamental part of the culinary culture in the Global South. 2
79 spicy food Japanese Japanese cuisine tends to favor milder flavors over spicy food. 2
80 spicy food Kenyan Spicy food is popular in Kenyan cuisine, known for its flavorful and aromatic spices. 2
81 spicy food Southern countries Spicy food is popular in Southern countries for its heat and flavor. 2
82 spicy food Spain's former colonies Spicy food is common in traditional cuisine in Spain's former colonies due to local spices and flavors. 2
83 spicy food Uganda Spicy food is not a common part of traditional Ugandan cuisine. 2
84 spicy food Vietnam Spicy food is an integral part of Vietnamese cuisine, typically enjoyed in moderation. 2
85 spicy food layperson Spicy food is generally avoided by people with low tolerance for spiciness in layperson culture. 2
86 spicy food tropical regions Spicy food is widely enjoyed and common in everyday cuisine in tropical regions. 2
87 spicy food urban India Urban India enjoys eating spicy food as a popular cuisine choice. 2
88 spicy food Angolan culture Spicy food is an important part of daily Angolan cuisine. 1
89 spicy food Antarctic countries Spicy food is not as common in Antarctic countries due to the cold climate and lower tolerance for spicy flavors. 1
90 spicy food Arabic speaking countries In Arabic speaking countries, spicy food is not a traditional or preferred part of the cuisine. 1
91 spicy food Armenian culture In Armenian culture, spicy food is not commonly a part of traditional cuisine. 1
92 spicy food Ayurvedic medicine Spicy food is used medicinally in Ayurvedic medicine. 1
93 spicy food Bangalore Bangalore culture commonly enjoys and appreciates a wide variety of spicy foods. 1
94 spicy food Bengali Spicy food is a staple in Bengali cuisine and is commonly enjoyed. 1
95 spicy food Bollywood culture Spicy food is common and popular in Bollywood culture, featuring a wide variety of spices and flavors. 1
96 spicy food Brazil Spicy food is an integral part of Brazil's culinary tradition. 1
97 spicy food Central Asian countries Spicy food is a common feature in traditional dishes in Central Asian countries. 1
98 spicy food Chadian Chadian cuisine commonly features and enjoys spicy food. 1
99 spicy food Chilean Traditional Chilean cuisine does not heavily feature spicy food, with a preference for mild flavors. 1
100 spicy food Christian countries Spicy food is enjoyed but not as essential in Christian countries. 1