Mango | Cluster View

culture Mediterranean countries

346 commonsense assertions

Concepts (344) • mediterranean diet (3) • siesta (1) • family (1) • courtyards (1) • olive oil (1) • personal space (1) • roofing materials (1) • leisurely meals (1) • artichoke (1) • pasta (1) • olive tree (1) • thyme (1) • alcohol (1) • fava bean (1) • swordfish (1) • anchovy (1) • family meal (1) • healthy eating (1) • outdoor dining (1) • closing (1) • more

#	Concept	Culture	Statement	Freq.
1	siesta	Mediterranean countries	In Mediterranean countries, siestas are a common cultural practice to escape the heat and rest in the afternoon.	19
2	family	Mediterranean countries	In Mediterranean countries, close-knit extended families with frequent gatherings and shared meals are highly valued.	16
3	courtyards	Mediterranean countries	Courtyards are common in Mediterranean countries and serve as central, private outdoor socializing and dining spaces.	15
4	olive oil	Mediterranean countries	Olive oil is a staple in Mediterranean cuisine, used for cooking and dressing salads.	14
5	personal space	Mediterranean countries	In Mediterranean countries, there is less importance placed on personal space and a greater comfort with close physical proximity and physical contact in social interactions.	13
6	roofing materials	Mediterranean countries	In Mediterranean countries, roofing materials are designed to provide sun protection and incorporate traditional architectural features.	13
7	leisurely meals	Mediterranean countries	Leisurely meals are a central social activity in Mediterranean countries, involving multiple courses and long, relaxed dining experiences with family and friends.	11
8	artichoke	Mediterranean countries	Artichokes are a popular vegetable in traditional Mediterranean cuisine.	10
9	pasta	Mediterranean countries	Pasta is a staple food in Mediterranean countries, commonly served with a variety of sauces and shapes.	10
10	olive tree	Mediterranean countries	The olive tree is a symbol of peace, wisdom, and prosperity in Mediterranean countries and is widely cultivated for oil and food production.	9
11	thyme	Mediterranean countries	Thyme is a common ingredient in Mediterranean cuisine due to its aromatic flavor and is used in traditional dishes.	9
12	alcohol	Mediterranean countries	In Mediterranean countries, alcohol, especially wine, is a regular part of meals and social events.	8
13	fava bean	Mediterranean countries	Fava beans are a popular ingredient in traditional Mediterranean cuisine.	8
14	swordfish	Mediterranean countries	Swordfish is a highly valued and popular delicacy in Mediterranean cuisine, often prepared as a grilled or pan-seared dish.	8
15	anchovy	Mediterranean countries	Anchovies are frequently used in Mediterranean cuisine, particularly in pasta dishes and on pizzas.	7
16	family meal	Mediterranean countries	In Mediterranean countries, family meals are long, leisurely events with multiple courses and lively conversations that often extend late into the evening.	7
17	healthy eating	Mediterranean countries	Mediterranean countries focus on a healthy diet with olive oil, fresh produce, and moderate seafood consumption.	7
18	mediterranean diet	Mediterranean countries	The Mediterranean diet emphasizes fruits, vegetables, whole grains, and olive oil with moderate protein and seafood intake in Mediterranean countries.	7
19	outdoor dining	Mediterranean countries	Outdoor dining is a common practice in Mediterranean countries, with an emphasis on al fresco dining and the creation of shade for outdoor comfort in warm climates.	7
20	closing	Mediterranean countries	In Mediterranean countries, the culture of closing involves flexible time, close personal interactions, and siesta traditions.	6
21	garlic	Mediterranean countries	Garlic is a staple in Mediterranean cuisine for its robust taste and health properties.	6
22	marjoram	Mediterranean countries	Marjoram is commonly used in Mediterranean cuisine, particularly in Italian and Greek dishes.	6
23	pita bread	Mediterranean countries	Pita bread is a staple in Mediterranean diets, often filled with falafel and hummus and served warm.	6
24	bitter orange tree	Mediterranean countries	Bitter orange trees are commonly cultivated in Mediterranean countries for their fruit, used in cuisine and beverages.	5
25	caper	Mediterranean countries	Capers are commonly used in Mediterranean cuisine for their tangy flavor in Italian, Greek, and Spanish dishes.	5
26	color scheme	Mediterranean countries	Mediterranean color schemes often feature bright, warm, and earthy tones reflecting the region's landscape and culture.	5
27	forest fire	Mediterranean countries	Forest fires in Mediterranean countries are a significant threat to life, property, and the environment, requiring rigorous prevention and management efforts.	5
28	lavender	Mediterranean countries	Lavender is widely used in Mediterranean countries for its fragrance and relaxation properties in perfumes, soaps, cooking, and aromatherapy.	5
29	lipid	Mediterranean countries	Lipids, particularly from sources like olive oil, are essential for a healthy Mediterranean diet and are associated with various health benefits.	5
30	mediterranean lingua franca	Mediterranean countries	Mediterranean lingua franca is a common language used for trade and communication among diverse cultures in Mediterranean countries.	5
31	taking a siesta	Mediterranean countries	People in Mediterranean countries commonly take midday siestas and stay up late.	5
32	tile	Mediterranean countries	Ceramic tiles are popular for flooring and wall decor in Mediterranean countries.	5
33	tomato	Mediterranean countries	Tomatoes are a staple in Mediterranean cuisine, used in pasta, pizza, and salads.	5
34	almond tree	Mediterranean countries	Almond trees are a cherished crop in Mediterranean countries, known for their culinary uses and beautiful blossoms.	4
35	balcony	Mediterranean countries	In Mediterranean countries, balconies are commonly used for socializing, dining, and enjoying the outdoors.	4
36	basil	Mediterranean countries	Basil is a key herb in Mediterranean cuisine and is particularly important in Italian dishes such as pasta, pizza, and pesto.	4
37	eating lunch	Mediterranean countries	In Mediterranean countries, leisurely multi-course lunches followed by a siesta are a common cultural tradition.	4
38	evil eye	Mediterranean countries	Belief in the evil eye is widespread in Mediterranean countries, leading to the use of protective talismans.	4
39	honor	Mediterranean countries	In Mediterranean countries, honor is a fundamental aspect of family reputation, dignity, and communication.	4
40	mediterranean diet	Mediterranean countries	The Mediterranean diet is characterized by an emphasis on fruits, vegetables, olives, olive oil, nuts, legumes, and grains in Mediterranean countries.	4
41	mediterranean europe	Mediterranean countries	Family ties, traditional gatherings, and food rituals are important aspects of Mediterranean European culture.	4
42	nut	Mediterranean countries	Nuts are widely used in savory dishes and traditional sweets in Mediterranean countries.	4
43	olympic games	Mediterranean countries	The Olympic Games in Mediterranean countries have historical and cultural significance based on ancient Greek traditions and heritage.	4
44	plum tomato	Mediterranean countries	Plum tomatoes are commonly used in Mediterranean cuisine, especially in Italian pasta sauces and traditional dishes like gazpacho and tabbouleh.	4
45	shutter	Mediterranean countries	Shutters in Mediterranean countries are both decorative and functional, providing protection for windows in hot climates.	4
46	social gatherings	Mediterranean countries	Social gatherings in Mediterranean countries are often characterized by leisurely outdoor activities and focus on food.	4
47	terrace	Mediterranean countries	Terraces are popular for outdoor dining and socializing in Mediterranean countries.	4
48	balconies	Mediterranean countries	In Mediterranean countries, balconies serve as important social spaces for gatherings and relaxation.	3
49	beach attire	Mediterranean countries	Acceptance of stylish and revealing beachwear is common as casual attire in Mediterranean countries.	3
50	dandelion green	Mediterranean countries	Dandelion greens are popular in Mediterranean countries for their taste and nutritional benefits.	3
51	dieter	Mediterranean countries	The concept of dieting in Mediterranean countries prioritizes enjoyment of food and moderation over strict restriction.	3
52	food as medicine	Mediterranean countries	Mediterranean countries incorporate natural foods as medicine into their culture and culinary practices.	3
53	fresh produce	Mediterranean countries	Mediterranean cultures prioritize fresh, seasonal produce in their traditional diets and culinary practices.	3
54	furniture design	Mediterranean countries	Mediterranean furniture design combines traditional and modern elements with warm colors and curved lines.	3
55	grotto	Mediterranean countries	Grottoes are commonly found in Mediterranean countries and are often of religious or cultural importance.	3
56	ice cream cone	Mediterranean countries	Gelato in a cone is a traditional and common dessert enjoyed in Mediterranean countries, often while walking or in gelaterias.	3
57	kitchen design	Mediterranean countries	Mediterranean kitchen design is characterized by vibrant colors, traditional elements, and easy access to outdoor spaces in Mediterranean countries.	3
58	kitchenware	Mediterranean countries	In Mediterranean countries, olive oil dispensers and other kitchenware are frequently utilized in cooking and serving in the cuisine.	3
59	lunchtime customs	Mediterranean countries	In Mediterranean countries, long and leisurely lunches, and sometimes siestas, are common lunchtime customs.	3
60	open-air markets	Mediterranean countries	Open-air markets in Mediterranean countries offer a leisurely shopping atmosphere with fresh produce, spices, and regional specialties.	3
61	rice dish	Mediterranean countries	Rice is a common base for mixed dishes in Mediterranean cuisine, such as paella and risotto.	3
62	routine	Mediterranean countries	Mediterranean culture values spontaneity, relaxation, and socializing in daily routines.	3
63	sea activities	Mediterranean countries	Sea activities are a popular and revitalizing pastime in Mediterranean countries.	3
64	seafaring	Mediterranean countries	Seafaring in Mediterranean countries is closely linked with trade, diverse cultures, and navigation expertise.	3
65	seaside property	Mediterranean countries	Seaside properties in Mediterranean countries are highly sought after for vacation or retirement living due to their relaxing lifestyle.	3
66	sunset activities	Mediterranean countries	In Mediterranean countries, watching the sunset is a beloved social activity often involving lively conversation and drinks.	3
67	superstitions	Mediterranean countries	In Mediterranean cultures, superstitions related to seafaring, fishing, and diving are common.	3
68	thalassemia	Mediterranean countries	Thalassemia is prevalent in Mediterranean countries due to genetic factors and historical migration patterns.	3
69	tuna	Mediterranean countries	Tuna is a common ingredient in Mediterranean cuisine and is used in a variety of dishes such as salads, pasta, and grilled preparations.	3
70	tunic	Mediterranean countries	The tunic is a traditional unisex garment worn in Mediterranean countries such as Greece, Turkey, and Italy.	3
71	vegetable garden	Mediterranean countries	Mediterranean vegetable gardens feature herbs and vegetables that thrive in warm, dry climates.	3
72	vermicelli	Mediterranean countries	Vermicelli is a type of pasta widely used in Italian and Mediterranean cuisine, often served with tomato-based sauces or in soups.	3
73	villa	Mediterranean countries	Villas in Mediterranean countries are luxurious vacation homes with spacious gardens, popular among the wealthy.	3
74	bay leaf	Mediterranean countries	Bay leaves are widely used in Mediterranean cooking and have historical significance.	2
75	beach umbrella	Mediterranean countries	Mediterranean beachgoers consider beach umbrellas essential for sun protection and shade.	2
76	bedtime	Mediterranean countries	In Mediterranean countries, it's common for adults to have late dinners and go to bed around midnight or later.	2
77	beetroot	Mediterranean countries	Beetroot is commonly used in traditional Mediterranean cuisine such as Greek salads.	2
78	body hair	Mediterranean countries	In Mediterranean countries, cultural influence affects the acceptance and removal of body hair.	2
79	brine	Mediterranean countries	In Mediterranean countries, brine is commonly used for preserving food such as olives and feta cheese.	2
80	brown algae	Mediterranean countries	Brown algae is actively used in Mediterranean cuisine and for the production of alginates and agar.	2
81	burro	Mediterranean countries	In Mediterranean countries, "burro" is commonly used as a term for butter.	2
82	cabbage dishes	Mediterranean countries	Cabbage dishes are not a common staple in Mediterranean countries and are less commonly used in fermented form.	2
83	chard	Mediterranean countries	Chard is a staple green in Mediterranean cuisine, used in various dishes such as pies, stews, spanakopita, and gratin.	2
84	citron	Mediterranean countries	Citron is integral to religious rituals and traditional cuisine in Mediterranean countries due to its aromatic qualities.	2
85	cooking utensils	Mediterranean countries	Mediterranean cooking utilizes olive oil and specific utensils for preparing food.	2
86	eye contact	Mediterranean countries	Eye contact in Mediterranean countries can be seen as confrontational, but is valued for honesty and confidence in conversations.	2
87	fashion	Mediterranean countries	In Mediterranean fashion culture, stylish attire is seen as a reflection of personal pride and respect.	2
88	filbert	Mediterranean countries	Filbert is a popular nut in traditional Turkish and Mediterranean cuisine.	2
89	fish consumption	Mediterranean countries	Fish consumption is a staple in the Mediterranean diet and is important for both health and culinary traditions.	2
90	fishing nets	Mediterranean countries	Fishing nets are essential to the livelihood and community identity in Mediterranean countries.	2
91	frying food	Mediterranean countries	Frying with olive oil is a common cooking method for fish, potatoes, and vegetables in Mediterranean countries.	2
92	galley	Mediterranean countries	The galley was a significant and traditional maritime transportation mode for naval warfare and trade in Mediterranean countries.	2
93	heart disease	Mediterranean countries	Eating a Mediterranean diet can lower the risk of heart disease in Mediterranean countries.	2
94	historic stone architecture	Mediterranean countries	Historic stone architecture in Mediterranean countries includes Roman ruins, Greek temples, and medieval fortresses.	2
95	home architecture	Mediterranean countries	Mediterranean home architecture features arches, terracotta tiles, and vibrant colors to suit the sunny climate and relaxed lifestyle.	2
96	indoor/outdoor living	Mediterranean countries	In Mediterranean countries, indoor/outdoor living is embraced as an integral part of daily life due to the pleasant climate.	2
97	ivy	Mediterranean countries	Ivy is commonly found in lush Mediterranean gardens and historical buildings, thriving in warm, sunny climates.	2
98	kale	Mediterranean countries	Kale is a traditional winter vegetable in Mediterranean countries, but it is less popular than other leafy greens.	2
99	lamb	Mediterranean countries	Lamb is a staple meat and celebrated during religious holidays in Mediterranean countries.	2
100	lighting design	Mediterranean countries	Mediterranean countries use vibrant lighting for social gatherings and outdoor aesthetics.	2